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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Layered Orange Sponge Cake

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious, just like a great cake should be. —Joyce Speerbrecher, Grafton, Wisconsin
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Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a special dessert.

Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin
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Chocolate Chiffon Torte

Chocolate Chiffon Torte

Chocolate Chiffon Torte

"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field editor Iola Egle of Bella Vista, Arkansas.

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.

Moist Lemon Chiffon Cake

Moist Lemon Chiffon Cake

Moist Lemon Chiffon Cake

Relates Rebecca Baird of Salt Lake City, Utah, "This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze."

Marble Chiffon Cake

Marble Chiffon Cake

Marble Chiffon Cake

This confection's a proven winner—it earned LuAnn Heikkila a blue ribbon and was named Division Champion at the county fair in her hometown of Floodwood, Minnesota! "It's our favorite," she adds. "I'm the third generation in the family to make it."—LuAnn Heikkila, Floodwood, Minnesota

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California
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