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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

No-Fuss Peach Melba Dessert

I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota
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Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!

Banana Chiffon Cake

Banana Chiffon Cake

Banana Chiffon Cake

"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a special dessert.

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

Raspberry Ribbon Cake

Raspberry Ribbon Cake

Raspberry Ribbon Cake

I guarantee your guests will exclaim over this showstopper cake. It takes a little extra fussing but never fails to take my family's breath away...every single time!

Chocolate Chiffon Torte

Chocolate Chiffon Torte

Chocolate Chiffon Torte

"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field editor Iola Egle of Bella Vista, Arkansas.

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California

Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin

Marble Chiffon Cake

Marble Chiffon Cake

Marble Chiffon Cake

This confection's a proven winner—it earned LuAnn Heikkila a blue ribbon and was named Division Champion at the county fair in her hometown of Floodwood, Minnesota! "It's our favorite," she adds. "I'm the third generation in the family to make it."—LuAnn Heikkila, Floodwood, Minnesota

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.
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