Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pineapple-Caramel Sponge Cakes

Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
View Pineapple-Caramel Sponge Cakes Recipe



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Chiffon Nut Cake

Chiffon Nut Cake

Chiffon Nut Cake

Chop hickory nuts to add rich taste and a subtle crunch to every slice. If you can't find hickory nuts, use pecans instead.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a special dessert.
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Moist Lemon Chiffon Cake

Moist Lemon Chiffon Cake

Moist Lemon Chiffon Cake

Relates Rebecca Baird of Salt Lake City, Utah, "This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze."

Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin

Raspberry Ribbon Cake

Raspberry Ribbon Cake

Raspberry Ribbon Cake

I guarantee your guests will exclaim over this showstopper cake. It takes a little extra fussing but never fails to take my family's breath away...every single time!

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California

Berry Sponge Cakes

Berry Sponge Cakes

Berry Sponge Cakes

This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.

Banana Chiffon Cake

Banana Chiffon Cake

Banana Chiffon Cake

"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.
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