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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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“This moist cake presents an alternative to the traditional flour based cake,” explains Jane Shapton from Irvine, California. Its mild chocolate flavor is jazzed up with whipped cream and berries.
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Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.

Banana Chiffon Cake

Banana Chiffon Cake

Banana Chiffon Cake

"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.
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Orange Pineapple Chiffon Cake

Orange Pineapple Chiffon Cake

Orange Pineapple Chiffon Cake

This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions. -Ann Pitt, Mountainside, New Jersey

Berry Sponge Cakes

Berry Sponge Cakes

Berry Sponge Cakes

This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.

Walnut Glory Cake

Walnut Glory Cake

Walnut Glory Cake

I've served this sponge cake at church dinners, reunions and other occasions for 40 years. It's always on the table when any of our four children, three granddaughters and great-granddaughter visit our log home in the Georgia mountains.

Chiffon Nut Cake

Chiffon Nut Cake

Chiffon Nut Cake

Chop hickory nuts to add rich taste and a subtle crunch to every slice. If you can't find hickory nuts, use pecans instead.—Taste of Home Test Kitchen, Greendale, Wisconsin

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
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