In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
Family and friends will love this buttermilk cake...whether you serve tender slices with coffee at brunch or as a treat after dinner. The delicate lemon glaze adds a special touch.
-Kristen Croke of Hanover, Massachusetts