When I needed to bring a treat to work, I combined four different recipes into this moist cake. A boxed mix makes it easy, but the creamy filling and buttery topping make it memorable. —Lydia Mason of Brainerd, Minnesota
I found this recipe when going through my grandmother’s old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best.