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Lemon Cake

Looking for lemon cake recipes? Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin

Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple years ago I made a Lemon Crepe Cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning.—Lora Roth, Seneca, South Carolina
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Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake

Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.—Jeanne Holt, Saint Paul, Minnesota

Lemon Cream Cake

Lemon Cream Cake

Lemon Cream Cake

Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. —Amy Frederick, Island City, Oregon

Lemon Cupcakes with Strawberry Frosting

Lemon Cupcakes with Strawberry Frosting

Lemon Cupcakes with Strawberry Frosting

I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! — Emma Sisk, Plymouth, Minnesota

Lemon-Blueberry Pound Cake

Lemon-Blueberry Pound Cake

Lemon-Blueberry Pound Cake

Pair a slice of this moist cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

Fluted Lemon Cake with Fresh Fruit

Fluted Lemon Cake with Fresh Fruit

Fluted Lemon Cake with Fresh Fruit

This citrusy, golden-brown cake looks especially beautiful baked in a fancy bundt pan. Serve each slice with a dollop of whipped cream and fresh fruit.—Donna Pochoday, Morristown, New Jersey

Lemon-Thyme Angel Food Cake

Lemon-Thyme Angel Food Cake

Lemon-Thyme Angel Food Cake

Here's a new twist on a classic dessert. You may be surprised that these flavors go together so well, I was! Try serving it with strawberry ice cream on Easter.

Pink Lemonade Stand Cake

Pink Lemonade Stand Cake

Pink Lemonade Stand Cake

If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the subtle pink frosting makes it beautiful. —Lauren Knoelke, Milwaukee, Wisconsin

Six-Layer Coconut Cake with Lemon Filling

Six-Layer Coconut Cake with Lemon Filling

Six-Layer Coconut Cake with Lemon Filling

I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. —Angela Leinenbach, Mechanicsvlle, Virginia
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