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Lemon Cake

Looking for lemon cake recipes? Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering. —Andrea Quiroz, Chicago, Illinois
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Light Lemon Cake

Light Lemon Cake

Light Lemon Cake

"I revised a recipe that appeared in the newspaper to come up with this lemony cake topped with a light and creamy frosting," shares Edna Thomas of Warsaw, Indiana. "Not only is it fast to fix, but it serves a crowd."

Lemon Angel Food Supreme

Lemon Angel Food Supreme

Lemon Angel Food Supreme

This heavenly dessert has been in our family for years. Everyone loves wedges of this delicate angel food cake topped with a tart, creamy lemon sauce.—Linda Blaska, Atlanta, Georgia

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Lemon Meringue Cake

Lemon Meringue Cake

Lemon Meringue Cake

This cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light meringue frosting adds a fancy finish. It's not only a deliciously different dessert, but it's also a conversation piece!

Lemon Cherry Cake

Lemon Cherry Cake

Lemon Cherry Cake

Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries and lemon peel gives the yellow cake a distinctive flavor, and no one can resist the yummy cream cheese topping. -Janice Greenhalgh, Florence, Kentucky

Lemon Ricotta Cake

Lemon Ricotta Cake

Lemon Ricotta Cake

This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon peel, the moist four-layer cake is the perfect dessert when you want to impress.

Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

Lemon Streusel Cake

Lemon Streusel Cake

Lemon Streusel Cake

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital—but my husband and I look forward someday to living in the country.

Moist Lemon Meringue Cake

Moist Lemon Meringue Cake

Moist Lemon Meringue Cake

After my husband was diagnosed with high cholesterol, I started looking for light recipes. With its fresh berries and meringue topping, this sponge cake quickly became a favorite.—Suzanne Premo of Sault Ste. Marie, Ontario

Lemon-Mint Pound Cake with Strawberries

Lemon-Mint Pound Cake with Strawberries

Lemon-Mint Pound Cake with Strawberries

Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a charm and is great when you want to impress. —Nichole Jones, Pleasant Grove, Utah
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