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Fruitcake

Looking for fruitcake recipes? Taste of Home has the best fruitcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut, date, raisins and nuts. It was baked in a fluted cake pan to give it a different shape.—Linda Ault, Newberry, Indiana
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Daisy's Fruitcake

Daisy's Fruitcake

Daisy's Fruitcake

I added pecans and candied fruits to an apple cake recipe for my Texan take on traditional English fruitcake. —Daisy Corene McHorse, San Saba, Texas

Carrot Fruitcake

Carrot Fruitcake

Carrot Fruitcake

Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it—your friends and family will agree. —Ann Parden, Chunchula, Alabama

Vanilla Wafer Fruitcake

Vanilla Wafer Fruitcake

Vanilla Wafer Fruitcake

This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.
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Jeweled Fruitcake

Jeweled Fruitcake

Jeweled Fruitcake

I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don’t normally care for fruitcake say they love it! —Sharon Hoffman, Donna, Texas

Pumpkin Fruitcake

Pumpkin Fruitcake

Pumpkin Fruitcake

I make this fruity cake many times between Thanksgiving and Christmas. The dense cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins and cherries. —Janet Hradsky, Three Rivers, Michigan

Southern Fruitcake

Southern Fruitcake

Southern Fruitcake

"I've never found anyone who didn't like this lovely fruitcake," remarks Ruth Marie Lyons of Boulder, Colorado.

Cherry Date Fruitcake

Cherry Date Fruitcake

Cherry Date Fruitcake

It's a Christmas tradition for me to serve this fruitcake at parties and to give it to friends and family. Jam-packed with nuts and cherries, it puts a new spin on a holiday mainstay.

Coconut Fruitcake

Coconut Fruitcake

Coconut Fruitcake

A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin

Date-Nut Fruitcake

Date-Nut Fruitcake

Date-Nut Fruitcake

Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut, date, raisins and nuts. It was baked in a fluted cake pan to give it a different shape.—Linda Ault, Newberry, Indiana

Heirloom Fruitcake

Heirloom Fruitcake

Heirloom Fruitcake

I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma

Moist Applesauce Fruitcake

Moist Applesauce Fruitcake

Moist Applesauce Fruitcake

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.
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