A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it—your friends and family will agree. —Ann Parden, Chunchula, Alabama
My husband didn't care for fruitcake (which I love) - till he tasted this one.
He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and smoking salmon!
-Clare Brooks, Juneau, Alaska
"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't."
I make this fruity cake many times between Thanksgiving and Christmas. The dense cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins and cherries. —Janet Hradsky, Three Rivers, Michigan