“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of Tulare, California. She adds, “My husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!”
I always have the ingredients for this torte on hand so I can make this dessert at a moment's notice. Whipped cream and lemon pudding are combined in the fluffy topping for this yummy pound cake that's layered with raspberry jam.—Ruth Peterson, Jenison, Michigan
Come Valentine's Day, Tisha Cottman knows that this pretty dessert is the way to her family's heart. "It's such a simple way to say 'I love you'," writes the Broken Arrow, Oklahoma homemaker of her annual treat.
Best of all, each fun little heart takes only minutes to assemble from purchased snack cakes and can be prepared ahead of time. "It's sure to impress those you care about," Tisha adds.
Utilizing convenience products and a can of mandarin oranges, Janice Prytz created this lightly sweet, tasty dessert. “This is a recipe I use time and again, always with rave reviews,” writes the Murrieta, California reader.
This quick-to-make cake so closely resembles a large fluffy snowball that people may admire it instead of eating it. But it tastes so good, says Jan Bass, Council Bluffs, Iowa, that they won't wait long before taking a slice!—Jan Bass, Council Bluffs, Iowa