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Easy Cake Recipes

Looking for easy cake recipes? Taste of Home has the best easy cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pound Cake with Sherbet

Pound Cake with Sherbet

Pound Cake with Sherbet

Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.

Perfect Cake-Mix Cupcakes

Perfect Cake-Mix Cupcakes

Perfect Cake-Mix Cupcakes

This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.—Karen Tack, Riverside, Connecticut

Angel Food Torte

Angel Food Torte

Angel Food Torte

By using different food coloring and fresh fruits, I have fun "dressing" this dessert for various occasions throughout the year. It's a great way to get the kids involved in kitchen duty.
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Banana Split Shortcake

Banana Split Shortcake

Banana Split Shortcake

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.—Christi Gillentine, Tulsa, Oklahoma

Chirpy Chick Cupcakes

Chirpy Chick Cupcakes

Chirpy Chick Cupcakes

These adorable cupcakes are so much fun to make and share. They're perfect for an Easter dinner or a kid's farm-themed birthday party.—Sara Martin, Brookfield, Wisconsin

Chocolate Molten Cakes

Chocolate Molten Cakes

Chocolate Molten Cakes

Be prepared to swoon once you dip into this indulgent flourless cake and warm chocolate oozes from its center. This is Kristin Page’s favorite dessert on the menu at La Boucherie. Try it, and you’ll understand why.

Citrus Shortcake

Citrus Shortcake

Citrus Shortcake

This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes.—Ron Gardner, Grand Haven, Michigan

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Fancy Fuss-Free Torte

Fancy Fuss-Free Torte

Fancy Fuss-Free Torte

This pretty layered torte from Joan Causey of Greenwood, Arkansas relies on convenient frozen pound cake and canned pie filling. "It's a snap to assemble," she promises. "I put toothpicks through the ends to hold the layers in place, then remove them before serving."

Have a Heart Cupcakes

Have a Heart Cupcakes

Have a Heart Cupcakes

Every now and then we all need a little love! Bake up a dozen of these little cakes as a thank-you gift or for Valentine's Day. —Taste of Home Test Kitchen

Itsy Bitsy Spider Cakes

Itsy Bitsy Spider Cakes

Itsy Bitsy Spider Cakes

You'll want to catch these cute critters before they climb up the waterspout one more time. The no-bake treats take advantage of coconut-covered snack cakes and other packaged items to make assembly a snap.
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