In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut.
Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.
“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of Tulare, California. She adds, “My husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!”
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir into vanilla ice cream.
THIS pretty dessert is an impressive end to any meal. Refreshing and light, it's just the right touch for every sweet tooth.
I saw it pictured in a magazine many years ago and decided to try it. It's always been a hit at my house.
-Edna Christiansen, Edmore, Michigan
For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.—Linda McLyman, Syracuse, New York
Not your ordinary birthday cake, this dessert requires almost no countdown-just start with a purchased ice cream cake roll, then frost and decorate it for takeoff. (We used construction paper to make the rocket's fins and cone.)
Cookie cutters work well to form these fun and festive fellows from our Test Kitchen. Kids of all ages will enjoy spreading the cutouts with soft, sweet white chocolate frosting, then giving them character by decorating with colorful store-bought candies.
"While living in Italy, I fell in love with Italian tiramisu, but I didn't like all the fat and calories it contains," remarks Julie Vyska of North Las Vegas, Nevada. "So I substituted healthier ingredients to make this pineapple version."