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Easy Cake Recipes

Looking for easy cake recipes? Taste of Home has the best easy cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Shortcake Supreme

Shortcake Supreme

Shortcake Supreme

The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario

Blackberry-Topped Sponge Cakes

Blackberry-Topped Sponge Cakes

Blackberry-Topped Sponge Cakes

The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food, pound cake or ladyfingers. And any fruit that has liquor with the same flavor can be used.—Karen Robinson, Woodbury, Connecticut

Layered Peppermint Icebox Cake

Layered Peppermint Icebox Cake

Layered Peppermint Icebox Cake

Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better!
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Have a Heart Cupcakes

Have a Heart Cupcakes

Have a Heart Cupcakes

Every now and then we all need a little love! Bake up a dozen of these little cakes as a thank-you gift or for Valentine's Day. —Taste of Home Test Kitchen

Wedding Shower Cupcakes

Wedding Shower Cupcakes

Wedding Shower Cupcakes

The elegant "adult" design of these cupcakes is created by using the same color sugar and frosting. These are perfect for wedding showers.

Cowabunga Root Beer Cupcakes

Cowabunga Root Beer Cupcakes

Cowabunga Root Beer Cupcakes

I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! —Mindy Carswell, Walker, Michigan

Sunny-Side-Up Dessert

Sunny-Side-Up Dessert

Sunny-Side-Up Dessert

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. —Crystal Jo Bruns, Iliff, Colorado

Chocolate Molten Cakes

Chocolate Molten Cakes

Chocolate Molten Cakes

Be prepared to swoon once you dip into this indulgent flourless cake and warm chocolate oozes from its center. This is Kristin Page’s favorite dessert on the menu at La Boucherie. Try it, and you’ll understand why.

Chirpy Chick Cupcakes

Chirpy Chick Cupcakes

Chirpy Chick Cupcakes

These adorable cupcakes are so much fun to make and share. They're perfect for an Easter dinner or a kid's farm-themed birthday party.—Sara Martin, Brookfield, Wisconsin

Green-Eyed Monster

Green-Eyed Monster

Green-Eyed Monster

Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. —Karen Tack, Riverside, Connecticut

Cake with Pineapple Pudding

Cake with Pineapple Pudding

Cake with Pineapple Pudding

“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan
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