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Easy Cake Recipes

Looking for easy cake recipes? Taste of Home has the best easy cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Green-Eyed Monster

Green-Eyed Monster

Green-Eyed Monster

Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. —Karen Tack, Riverside, Connecticut

Coconut-Layered Pound Cake

Coconut-Layered Pound Cake

Coconut-Layered Pound Cake

This cake tastes just like an Almond Joy candy bar! If you like coconut, chocolate and almonds, this is the cake for you. And since it comes together in a snap, you can quench that craving quickly! —Linda Nichols, Steubenville, Ohio

Lemon Ladyfinger Dessert

Lemon Ladyfinger Dessert

Lemon Ladyfinger Dessert

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen
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Lemon Custard Cake

Lemon Custard Cake

Lemon Custard Cake

Just to prove a quick meal doesn't have to go without dessert, field editor Sue Gronholz of Beaver Dam, Wisconsin shares her simple recipe for Lemon Custard Cake. "It comes from my grandma and is also nice to whip up when unexpected company stops in," Sue informs. "It's a cool, creamy dessert that tastes like you fussed."

Angel Berry Tunnel Cake

Angel Berry Tunnel Cake

Angel Berry Tunnel Cake

"This tasty cake is a light favorite for summer," jots Ruth Marie Lyons. To save time, the Boulder, Colorado cook relies on a purchased angel food cake and frozen whipped topping.

Angel Food Dream

Angel Food Dream

Angel Food Dream

No one can resist a slice of this dreamy dessert. If you'd like a switch from the strawberry filling, try blackberries, blueberries or even peaches. And, when I serve this cake on a holiday, I've been known to put food coloring in the topping—green works well for Christmas or St. Patrick's Day.—Leah Carrell, Quitman, Texas

Pineapple-Caramel Sponge Cakes

Pineapple-Caramel Sponge Cakes

Pineapple-Caramel Sponge Cakes

Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!

Quick Little Devils

Quick Little Devils

Quick Little Devils

Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.

Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake

Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Kathy Morrow in Hubbard, Ohio suggests you try food coloring to tint the whipped topping or use different flavors of ice cream, extracts and cookie or candy crumbs to suit different holidays or occasions!

Layered Toffee Cake

Layered Toffee Cake

Layered Toffee Cake

This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia

Cowabunga Root Beer Cupcakes

Cowabunga Root Beer Cupcakes

Cowabunga Root Beer Cupcakes

I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! —Mindy Carswell, Walker, Michigan
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