Coffee Cakes

Looking for coffee cake recipes? Taste of Home has the best coffee cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Favorite Cranbery Coffee Cake

Favorite Cranbery Coffee Cake

Favorite Cranbery Coffee Cake

I saw a contest in a local newspaper and worked up this recipe. It won first prize in the dessert category! Cranberries grow in this region of the country, so this recipe represents our area well.

Cheese Danish Dessert

Cheese Danish Dessert

Cheese Danish Dessert

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio

Bubble Bread Wreath

Bubble Bread Wreath

Bubble Bread Wreath

"Every year, I bake about 20 of these yeasty wreaths to give as gifts to seniors in our area," notes Sylvia Petker from her Port Rowan, Ontario home. "I also make more for our family Christmas brunch. It's a cinch to serve since the bread pulls apart easily."

Cinnamon Coffee Ring

Cinnamon Coffee Ring

Cinnamon Coffee Ring

Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas

Strawberry Almond Coffee Cake

Strawberry Almond Coffee Cake

Strawberry Almond Coffee Cake

I came across this winning recipe when helping my mom organize her extensive recipe collection.

Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake

A spiced pumpkin filling is the sweet surprise inside this tender cake. It’s sure to steal the spotlight at a breakfast or brunch.

Pineapple Cheese Braid

Pineapple Cheese Braid

Pineapple Cheese Braid

Folks are always pleasantly surprised by this bread's pineapple filling. When in a hurry, I'll use canned pie filling.—Shirley Kensinger, Roaring Spring, Pennsylvania

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Walnut-Rippled Coffee Cake

Walnut-Rippled Coffee Cake

Walnut-Rippled Coffee Cake

An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen.

Glazed Cinnamon-Nut Coffee Cake

Glazed Cinnamon-Nut Coffee Cake

Glazed Cinnamon-Nut Coffee Cake

With its simple glaze and tasty layer of raisins and nuts, this buttery coffee cake tastes just like a popular store-bought variety. I found the recipe in a church cookbook. —Maxine Winternheimer Scottsdale, Arizona

Candy Cane Coffee Cakes

Candy Cane Coffee Cakes

Candy Cane Coffee Cakes

I make my festive-looking coffee cakes at Christmas and for breakfast company. My husband doesn't usually care for apricots, but he loves these. The holidays are a busy time on our small New England acreage. In addition to a few cattle and some chickens, we raise 50 turkeys every year! —Kelley Winship, West Rutland, Vermont
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