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To lay the foundation for this crafty birthday confection, our kitchen staff turned first to a deliciously simple pound cake recipe supplied by subscriber Ethel Ledbetter of Canton, North Carolina. It's texture was just right for building the blocks. "The secrets in the cream cheese I added to the recipe," confides Ethel. "That's what makes my cake firm for cutting—and easy to frost, too." What'll bring even bigger grins is the fact that the cake can be baked ahead and frozen, then thawedView Birthday Blocks Recipe