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Caramel Cake

Looking for caramel cake recipes? Taste of Home has the best caramel cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
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More Caramel Cake

Caramel Pear Dessert

Caramel Pear Dessert

Caramel Pear Dessert

“I created this dessert when my sister and a friend came to lunch. It was so good, they threatened to lick their plates! Enjoy this little bit of heaven.” Shirley Stubblefield - Chino, California

Caramel Pineapple Cake

Caramel Pineapple Cake

Caramel Pineapple Cake

"When guests serve this cake, no one ever guesses it's low fat," assures Amanda Denton of Barre, Vermont. "The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes." It's scrumptious topped with caramel sauce.

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

I am 90 years old and have been baking this cake very Christmas for 65 years! My sister-in-law gave me the recipe in 1941 and it has been in demand since. My grandchildren have never been able to figure out why it's called a potato cake since it doesn't taste like potatoes.
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Caramel-Apple Skillet Buckle

Caramel-Apple Skillet Buckle

Caramel-Apple Skillet Buckle

My grandma used to make a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the back yard. I've adapted her recipe because I love the combination of apple, pecans, and caramel.—Emily Hobbs, Springfield, Missouri

Caramelized Angel Dessert

Caramelized Angel Dessert

Caramelized Angel Dessert

"This quick-and-easy treat is wonderful," assures Sharon Bickett of Chester, South Carolina. Cake slices, spread with a sweet caramel-like sauce and broiled, get an elegant treatment when topped with sour cream and mandarin oranges.

Caramelized Angel Food Cake Sundaes

Caramelized Angel Food Cake Sundaes

Caramelized Angel Food Cake Sundaes

Angel food gets a sinful makeover with this easy recipe. If you have them on hand, fresh sliced strawberries make a wonderful addition. Yum! Jessica Ring - Chicago, Illinois

Caramel-Fudge Chocolate Cake

Caramel-Fudge Chocolate Cake

Caramel-Fudge Chocolate Cake

To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota

Devil's Food Caramel Torte

Devil's Food Caramel Torte

Devil's Food Caramel Torte

My family calls this festive dessert “turtle cake” because of the delectable candy bits in the moist cake layers and the gooey-good filling. It’s an impressive-looking cake but quite easy to make, as you’ll see from the recipe.

Caramel Apple Cake

Caramel Apple Cake

Caramel Apple Cake

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

Apple Cake with Caramel Topping

Apple Cake with Caramel Topping

Apple Cake with Caramel Topping

Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake. After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children. -Paulette Reyenga, Brantford, Ontario

Buttermilk Cake with Caramel Icing

Buttermilk Cake with Caramel Icing

Buttermilk Cake with Caramel Icing

Anna Jean Allen of West Liberty, Kentucky brought a fabulous cake to the Lexington contest. So moist and tender, it melts in your mouth! Anna Jean says, "It's been a favorite cake recipe of my family since the 1970s and goes over really well at church potluck meals."
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