This is a fun recipe you can make with kids. They will love sprinkling the pecans, chocolate chips and marshmallows over the batter, and they'll be so proud of the final result. Plus, the cake comes together in minutes and feeds a crowd.
-Janet Keppinger, Salem, Oregon
"This beautiful bundt cake is my husband's favorite," relates Sue Wesson of Springhill, Louisiana. Sue adds chopped pecans and strawberries to the batter, and she brushes the cake right out of the oven with a sweet strawberry glaze. Any extra glaze can be served on the side.
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible!
-Michele VanDewerker, Roseboom, New York
You'll find this cake is good with ice cream, but that it's also delicate enough to serve small pieces for a tea.
My husband served in the military, and we spent 22 years moving around before "retiring" here. He's been a high school teacher, and I've been a wedding consultant. Now we're retiring again so we can have more time to spend with our two daughters and four granddaughters in the Midwest. "Grandpa" is looking forward to some good fishing!
This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on each warm slice. The frosting melts into the cake and it is fabulous. —Emma Chapman, Springfield, Missouri