Start with a spice-rich batter baked atop apples and cranberries in a creamy caramel sauce, then invert when done, for a topsy-turvy dessert that’s a real beauty. The old-time holiday taste will delight family and friends! —Jeanne Holt, Mendota Heights, Minnesota
Bring these extra-special cupcakes to your next bake sale and watch how quickly they disappear—if your family doesn't gobble them up first! Kids will go for the fun appearance and tasty toppings while adults will appreciate the moist spiced cake underneath. —Diane Halferty, Corpus Christi, Texas
I rely on applesauce to keep this crowd-pleasing cake tender and moist. The blend of nuts, cranberries and apples complements the subtle hint of wheat flour for terrific taste.—Martha Pollock, Oregonia, Ohio
When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!
With the long, cold winters we have here, this recipe has warmed many a kitchen. The cake is perfect for breakfast, mealtime dessert or evening snack. I've made it for many parties, and I've always received compliments on it.
IOWA—"We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter.
"For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce."
—Leona Luecking, West Burlington
Drizzled with warm caramel sauce, this classic and comforting, old-fashioned dessert is an heirloom recipe. “It was passed down from my Great-Aunt Syd,” writes Anne Livingston from Evanston, Illinois. “It’s so good in wintertime and no one ever guesses it’s as light as it is!”
Chopped pecans make an easy but elegant substitute in this recipe.