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Angel Food Cake

Looking for recipes for angel food cake? Taste of Home has the best angel food cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Angel Food Dream

Angel Food Dream

Angel Food Dream

No one can resist a slice of this dreamy dessert. If you'd like a switch from the strawberry filling, try blackberries, blueberries or even peaches. And, when I serve this cake on a holiday, I've been known to put food coloring in the topping—green works well for Christmas or St. Patrick's Day.—Leah Carrell, Quitman, Texas

July Fourth Angel Food Cake

July Fourth Angel Food Cake

July Fourth Angel Food Cake

Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.

Chocolate Angel Cake

Chocolate Angel Cake

Chocolate Angel Cake

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty - making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. For many years, it was our son's birthday cake.—Joyce Shiffler, Colorado Springs, Colorado
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Layered Toffee Cake

Layered Toffee Cake

Layered Toffee Cake

This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia

Lemon Angel Food Supreme

Lemon Angel Food Supreme

Lemon Angel Food Supreme

This heavenly dessert has been in our family for years. Everyone loves wedges of this delicate angel food cake topped with a tart, creamy lemon sauce.—Linda Blaska, Atlanta, Georgia

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin

Anniversary Angel Food

Anniversary Angel Food

Anniversary Angel Food

"For my daughter's first birthday, I baked this tasty cake—and I've been happily doing so ever since," grins 78-year-young Sarah Curci of San Jose, California. "She's 55 now and still looks forward to her special treat each year. But it's a dessert that works for almost any other occasion, too."— Sarah Curci, San Jose, California

Angel Food Delight

Angel Food Delight

Angel Food Delight

For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.—Beth Stephas, Eagle Grove, Iowa

Espresso Cream Cake

Espresso Cream Cake

Espresso Cream Cake

“After a satisfying meal, I like to go with something light for dessert. This recipe combines two of our favorite flavors, coffee and chocolate, in a scrumptious cream that’s served alongside a slice of angel food cake. Yum.” —Nicole Clayton, Prescott, Arizona

Mint Angel Cake

Mint Angel Cake

Mint Angel Cake

One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario

Apple-Spice Angel Food Cake

Apple-Spice Angel Food Cake

Apple-Spice Angel Food Cake

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with one half cup of sour cream. —Joan Buehnerkemper, Altamont, Illinois
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