Over the years, I've competed in several state fair cooking contests, and this cake is one of my most impressive entries. It looks as fantastic as it tastes. The fruit is in season right around Michigan's late August fair time.
This pretty torte is the perfect dessert for when company comes! And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries.
—Sheila Long of Elmwood, Ontario
I came across this recipe while preparing for a party and was thrilled with how easy it was to make. My guests were impressed that I could use a few simple ingredients to create such a stylish dessert.