Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed.
"One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."
I came across this recipe while preparing for a party and was thrilled with how easy it was to make. My guests were impressed that I could use a few simple ingredients to create such a stylish dessert.
"This quick-and-easy treat is wonderful," assures Sharon Bickett of Chester, South Carolina. Cake slices, spread with a sweet caramel-like sauce and broiled, get an elegant treatment when topped with sour cream and mandarin oranges.
This homemade angel cake, filled with coconut and chocolate chips, is as light as a cloud. It’s so pretty with the sweetened whipped cream “frosting” piped around it. I love to bake breads and desserts for our large family.
A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family will think you spent hours preparing this pretty cake.—Debra Hartze, Zeeland, North Dakota
In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.