These cake-like brownies have a rich crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting.
Almond extract enhances these chocolaty treats without adding calories. “These lightened brownies are fudgy and delicious–no one will realize they’re lower in fat,” says Margaret Wilson of Hemet, California.
"I came up with this recipe when searching for a low-fat dessert for my chocolate-loving family," recalls Karen Yoder from Bremerton, Washington. "My husband's and son's eyes light up whenever I serve these fudgy brownies topped with a fluffy mousse."
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatherings...or just when you want to treat yourself to the ultimate chocolate dessert.
-Judy Olson, Whitecourt, Alberta
These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.—Taste of Home Test Kitchen, Greendale, Wisconsin
Decorated with names or not, LaTressa Allen's treats have rich fudge flavor and a gooey marshmallow layer that'll surely be a hit with your family. "Mine, for one, absolutely loves chocolate," she chuckles from Fort Worth, Texas. "I'm constantly trying new desserts with that ingredient—and have found these brownies please young and old alike."
These scrumptious brownies get dressed up with a delicious browned butter frosting. The combination is delightfully different and assures they vanish fast around the house or at a party.
-Peggy Mangus, Worland, Wyoming
"Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren," says Bobi Raab of St. Paul, Minnesota. "These brownies have a rich chocolate taste and yummy brown butter frosting."