When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy.
—Denise Nebel, Wayland, Iowa
When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!
Almond extract enhances these chocolaty treats without adding calories. “These lightened brownies are fudgy and delicious–no one will realize they’re lower in fat,” says Margaret Wilson of Hemet, California.
These little cakes are deceiving because despite how thin they are, they are still very rich and filling. Instead of crescent moons, you can also cut them into circles to celebrate the Harvest Moon.—Taste of Home Test Kitchen