“This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington. “For a fancier presentation, cut the bars into triangle shapes and drizzle white chocolate over each one individually.”
Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them.
Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. —Teresa Jansen, Advance, Missouri
True to its name, this mild chocolate brownie is covered by a cloud of light fluffy frosting. The recipe has earned raves at over table. My husband, a pastor, and I have three young daughters who like to cook as much as I do.
People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting.
-Brenda Kelly, Ashburn, Virginia
Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time. We have six children, and these brownies disappear so fast I sometimes wonder if I actually made a batch.
-Linda McCoy, Oostburg, Wisconsin
The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota