For company and every time there is a local bake sale, I bake a batch of these fabulous brownies. Most everyone who tastes them says, "Yum! These are the best brownies I have ever eaten!" My cooking background came from my mother. Just watching her helped educate me in the "ways of the kitchen".
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.
I've prepared this special recipe for many an open house and potluck dinner. It came from an old roommate, who is now a grandmother. While in our early 20s, we never imagined we'd be sharing brownie recipes after all these years.
I always have my eye out for a good recipe, like the one of these marvelous golden brownies. It's hard to eat just one! We own and operate and family homestead farm. Cooking, crafts, gardening and grandchildren fill my days.
This terrific treat is included in a book of good-but-easy recipes my sister compiled as a wedding present for me. She refers to them as "money-back guarantee" brownies. And I can confirm that they turn out 100% of the time.