There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer.—Susie Jones, Buhl, Idaho
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. "These brownies are ideal for taking to bake sales and family gatherings or sharing with co-workers," Deb Anderson of Joplin, Missouri relates. "For holidays, I like to dress them up with colorful candy sprinkles."
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth! —Anne Frederick, New Hartford, New York
I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted.
These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio