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Brownie Bars

Looking for recipes for brownie bars? Taste of Home has the best brownie bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Blond Toffee Brownies

Blond Toffee Brownies

Blond Toffee Brownies

Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California

Chocolate-Glazed Brownies

Chocolate-Glazed Brownies

Chocolate-Glazed Brownies

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. "These brownies are ideal for taking to bake sales and family gatherings or sharing with co-workers," Deb Anderson of Joplin, Missouri relates. "For holidays, I like to dress them up with colorful candy sprinkles."

Granola Blondies

Granola Blondies

Granola Blondies

"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."
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Brownies from Heaven

Brownies from Heaven

Brownies from Heaven

There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.—Linda Hardin-Eldridge, Lake Alfred, Florida

Caramel Macadamia Nut Brownies

Caramel Macadamia Nut Brownies

Caramel Macadamia Nut Brownies

One bite and you'll agree this is the most delectable brownie you'll ever sink your teeth into. Eat it with a fork to enjoy every last morsel of chocolate, caramel and nuts. —Jamie Bursell, Juneau, Alaska

Double Frosted Brownies

Double Frosted Brownies

Double Frosted Brownies

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tones treats have a luscious look and sweet taste. — Jean Kolessar, Orland Park, Illinois

Caramel Fudge Brownies

Caramel Fudge Brownies

Caramel Fudge Brownies

"These brownies are so rich and yummy, you'll never guess they're lightened up," relateds Priscilla Renfrow of Wilson, North Carolina.

Chocolate Crunch Brownies

Chocolate Crunch Brownies

Chocolate Crunch Brownies

The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota

Brownie Mix

Brownie Mix

Brownie Mix

This mix I make instead of using the store-bought mixes. This one has so much flavor and is so easy to make.—Patricia D Kile, Greentown, Pennsylvania

Chocolate Fudge Brownies

Chocolate Fudge Brownies

Chocolate Fudge Brownies

My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie, Palenstine, Illinois

Spiderweb Brownies

Spiderweb Brownies

Spiderweb Brownies

To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. —Sandy Pichon, Slidell, Louisiana
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