Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted.
Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae version. Topped with creamy vanilla ice cream and a sweet butterscotch sauce, this dessert takes decadence to the next level. —Taste of Home Test Kitchen
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! —Becky Klope, Loudonville, New York
Here's an easy after-school special moms and dads will love. Don't want the kids to see you with your hands in the cookie jar? Be sure to wash down the evidence with a cold glass of milk. —Taste of Home Test Kitchen
These golden brown, cake-like brownies are baked in a muffin tin, then topped with chocolate chips, caramel and chopped pecans. It's like eating a blondie and turtle together. Yum!—Loraine E. Meyer, Bend, Oregon
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.