My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result!
—Phyllis Perry, Vassar, Kansas
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds.
- Linda Craig, Hay River, Northwest Territories
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
Every bite of these chewy brownies is packed with chunks of white and semisweet chocolate and macadamia nuts. We have lots of excellent cooks in this rural community, so it's a challenge coming up with a potluck offering that stands out. These usually do - and they're snapped up fast.
-Rosemary Dreiske, Lemmon, South Dakota
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible.—Rebekah Radewahn, Wauwatosa, Wisconsin