Rice Crispy Bars

Looking for recipes for rice crispy bars? Taste of Home has the best rice crispy bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Contest-Winning Peanut Mallow Bars

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois
View Contest-Winning Peanut Mallow Bars Recipe



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Zebra Sweets

Zebra Sweets

Zebra Sweets

A horse-shaped cookie cutter is the key to these tasty treats made with marshmallow and crisp rice cereal. Melted vanilla and chocolate chips create the zebra's eye-catching stripes.

Cereal Cookie Bars

Cereal Cookie Bars

Cereal Cookie Bars

These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.

White Chocolate Cereal Bars

White Chocolate Cereal Bars

White Chocolate Cereal Bars

A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.—Anne Powers, Munford, Alabama

Ribbon Crispies

Ribbon Crispies

Ribbon Crispies

"These dressed-up rice crispies are a great-tasting twist on a longtime favorite," writes Nancy Baker of Boonville, Missouri. "They’re perfect for buffet tables and meals eaten on the run. Kids from 1 to 101 love them, and they’re always a huge hit no matter where or when I share them with others."

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Satisfy your sweet tooth with the classic blend of peanut butter and chocolate. Together, the tender peanutty bar and crunchy chocolate topping are irresistible.—Laura McDowell, Lake Villa, IL

Chocolate Ribbon Bars

Chocolate Ribbon Bars

Chocolate Ribbon Bars

No one will be able to eat just one of Gail Wiese's yummy Chocolate Ribbon Bars, full of butterscotch, peanut butter and chocolate flavor. Unlike similar crispy cereal treats, these aren't sticky! "Over the years I've accumulated quite a few recipes from my co-workers, and this one is easy to prepare," writes Gail from her home in Athens, Wisconsin.

Black & White Cereal Treats

Black & White Cereal Treats

Black & White Cereal Treats

At seven years old, my daughter asked to make a sweet treat for her school bake sale that everyone would rave about for years to come. While making Rice Krispies Treats, she had the brilliant idea of adding Oreo cookies to the mix. Now 24, she still asks for them on occasion; they're that good! —Tammy Phoenix, Ava, Illinois

Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

To complete the meal. Lorri whips up a pan of Chocolate Peanut Butter Bars. "These chewy cereal treats are the perfect no-fuss contribution to a potluck or bake sale," she adds. "I've discovered a few minutes in the refrigerator helps the bar's frosting set faster. Of course, the trick is getting them in there before they disappear!"

Fruity Cereal Bars

Fruity Cereal Bars

Fruity Cereal Bars

With dried apple and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. “Store the extras in plastic containers,” Giovanna Kranenberg recommends from Cambridge, Minnesota, “that is, if you have any left!” —Giovanna Kranenberg, Cambridge, Minnesota

Chocolate-Peanut Butter Crunch Bars

Chocolate-Peanut Butter Crunch Bars

Chocolate-Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin

Crispy Pretzel Bars

Crispy Pretzel Bars

Crispy Pretzel Bars

"I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen," relates Jane Thompson of Eureka, Illinois. "Kids especially love them, so they're great for picnics, potlucks and school bake sales."
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