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Lemon Bars

Looking for recipes for lemon bars? Taste of Home has the best lemon bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lemon-Oat Cheesecake Bars

Lemon-Oat Cheesecake Bars

Lemon-Oat Cheesecake Bars

Because it's prepared in a jelly-roll pan, this dessert is easier than a traditional cheesecake. But it still has the same great flavor.—Sarah Miller, Wauconda, Washington

Lemon-Glazed Pecan Slices

Lemon-Glazed Pecan Slices

Lemon-Glazed Pecan Slices

A tart lemon icing pairs well with these rich bars that resemble pecan pie. Everyone loves them whenever I take them to work or potlucks.

Luscious Lemon Bars

Luscious Lemon Bars

Luscious Lemon Bars

"These bars are wonderful as a snack or dessert," says Marina Jines of Enid, Oklahoma. "Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?"
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Lemon-Lime Bars

Lemon-Lime Bars

Lemon-Lime Bars

I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them.

Classic Lemon Bars

Classic Lemon Bars

Classic Lemon Bars

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home.—Melissa Mosness, Loveland, Colorado

Chocolate Lemon Cream Bars

Chocolate Lemon Cream Bars

Chocolate Lemon Cream Bars

A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats to the office, and they were a big hit with my co-workers," she writes from Dumont, Minnesota.

Lemon Squares

Lemon Squares

Lemon Squares

I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. —Mary Larson, Maplewood, Minnesota

Lemon Cheese Bars

Lemon Cheese Bars

Lemon Cheese Bars

Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.

Lemon Oat Bars

Lemon Oat Bars

Lemon Oat Bars

A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. “One of my college roommates gave me this recipe many years ago, and I’ve been making it for my family for years,” she says.

Lavender Lemon Bars

Lavender Lemon Bars

Lavender Lemon Bars

A hint of lavender and lemon peel in the crust make these treats a favorite. —Judith Hilinski, Cuyahoga Falls, Ohio

Lemon Cheese Squares

Lemon Cheese Squares

Lemon Cheese Squares

With a tangy filling and a nutmeg-flavored crust, this dessert hits the spot after a meal or as a snack. My grandmother made these bars for me when I was growing up, and they were my favorite.—Emily Weedman, Milwaukie, Oregon
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