Try these terrific granola bars from Laura McDowell, Lake Villa, Illinois. The chewy bars have plenty of oats and nuts, and the dried cherries add just the right amount of tang. —Laura McDowell, Lake Villa, Illinois
There's sweetness from the honey, chewiness from the raisins, a hint of chocolate and cinnamon and bit of crunch. To save a few for later, wrap individual bars in plastic wrap and place in a resealable freezer bag. When you want a satisfying treat on short notice, just grab one a let it thaw for a few minutes.— Tasha Lehman, Williston, Vermont
I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt.
Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love about these granola bars? And at less than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida
Nutella and peanut butter meet to make some amazing granola bars. Everyone always thinks they're eating something naughty when I serve these, but they're full of oats and healthy fats. —Brenda Caughell, Durham, North Carolina
I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It’s a basic recipe to which you can add any of your favorite flavors…coconut, chocolate or different flavored chips, nuts or dried fruits.
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland