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Chocolate Peanut Butter Bars

Looking for recipes for chocolate peanut butter bars? Taste of Home has the best chocolate peanut butter bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Peanut Butter Cereal Bars

“I got this recipe from my mother, and it’s now part of my yearly Christmas baking,” writes Denise Moore from Nepean, Ontario. “For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!”
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Peanut Chocolate Bars

Peanut Chocolate Bars

Peanut Chocolate Bars

Sue Thomas of Casa Grande, Arizona uses common pantry items to whip up these bars. Peanut butter combines with a cake mix for a tender crust. Then a rich layer of cream cheese is topped with chocolate chips and nuts before baking.

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Satisfy your sweet tooth with the classic blend of peanut butter and chocolate. Together, the tender peanutty bar and crunchy chocolate topping are irresistible.—Laura McDowell, Lake Villa, IL

Chocolate Ribbon Bars

Chocolate Ribbon Bars

Chocolate Ribbon Bars

No one will be able to eat just one of Gail Wiese's yummy Chocolate Ribbon Bars, full of butterscotch, peanut butter and chocolate flavor. Unlike similar crispy cereal treats, these aren't sticky! "Over the years I've accumulated quite a few recipes from my co-workers, and this one is easy to prepare," writes Gail from her home in Athens, Wisconsin.
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Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

To complete the meal. Lorri whips up a pan of Chocolate Peanut Butter Bars. "These chewy cereal treats are the perfect no-fuss contribution to a potluck or bake sale," she adds. "I've discovered a few minutes in the refrigerator helps the bar's frosting set faster. Of course, the trick is getting them in there before they disappear!"

Chocolate Peanut Treats

Chocolate Peanut Treats

Chocolate Peanut Treats

"When I was in high school, I took these sweet and crunchy squares to bake sales - they were the first to go," says Christy Asher of Colorado Springs, Colorado. "I still make them for family and friends who love the classic combination of chocolate and peanut butter."

Oatmeal Chocolate Chip Peanut Butter Bars

Oatmeal Chocolate Chip Peanut Butter Bars

Oatmeal Chocolate Chip Peanut Butter Bars

Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. —Patricia Staudt, Marble Rock, Iowa

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

"My daughter won first place in a contest with this candy, which I make at Christmas time. It melts in your mouth!" reports Mary Esther Holloway of Bowerstons, Ohio.

Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.

Chocolate Peanut Squares

Chocolate Peanut Squares

Chocolate Peanut Squares

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia

Chocolate Coconut Bars

Chocolate Coconut Bars

Chocolate Coconut Bars

With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.

Deluxe Chocolate Marshmallow Bars

Deluxe Chocolate Marshmallow Bars

Deluxe Chocolate Marshmallow Bars

I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia
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