My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter.
-Kathy Smedstad, Silverton, Oregon
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
Lower in fat and calories than you might ever guess, these sweet bars couldn’t be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company!
Jennifer Rafferty - Milford, Ohio
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
"Whenever I need a quick dessert for a bake sale or get-together, I rely on this recipe," informs Tammy Haugen of Mayville, Wisconsin. "I keep cake mixes on hand, so these chocolate chip-studded treats are a snap to stir up."
Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count.
— Esther Shank, Harrisonville, Virginia
People are always surprised when I tell them these sweet treats come from the microwave,. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi