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Chocolate Bars

Looking for recipes for chocolate bars? Taste of Home has the best chocolate bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Best-Loved Chocolate Bars

Best-Loved Chocolate Bars

Best-Loved Chocolate Bars

Whenever I'm invited to a potluck with family and friends, it's understood these scrumptious bars will come with me. Our grandchildren request them when they visit. Usually, I wait until they arrive, so we can make the treats together.—Paula Marchesi, Lenhartsville, Pennsylvania

Raspberry White Chocolate Bars

Raspberry White Chocolate Bars

Raspberry White Chocolate Bars

A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman Pace, Florida

German Chocolate Caramel Bars

German Chocolate Caramel Bars

German Chocolate Caramel Bars

I get at least one recipe request every time I take these cookies to a church potluck. The caramel and cream cheese filling is a winner. —Hazel Baldner, Austin, Minnesota
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Chocolate Cereal Bars

Chocolate Cereal Bars

Chocolate Cereal Bars

"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."

Chocolate Mincemeat Bars

Chocolate Mincemeat Bars

Chocolate Mincemeat Bars

What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will love these moist chocolate bars.—Darlene Berndt, South Bend, Indiana

Chocolate Cheese Layered Bars

Chocolate Cheese Layered Bars

Chocolate Cheese Layered Bars

These rich and chocolaty bars are a hit at church and family gatherings. Folks love the chocolate and cream cheese layers.—Sharon Schaa, Murray, Iowa

Caramel Corn Chocolate Bars

Caramel Corn Chocolate Bars

Caramel Corn Chocolate Bars

Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school snacks and long car trips.—Jean Roczniak, Rochester, Minnesota

Marbled Chocolate Bars

Marbled Chocolate Bars

Marbled Chocolate Bars

With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport and serve. Best of all, folks love them!" -Margery Bryan, Royal City, Washington

Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.

Fudge-Filled Bars

Fudge-Filled Bars

Fudge-Filled Bars

"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares are sure to sell at bake sales."

Fudgy Mint Squares

Fudgy Mint Squares

Fudgy Mint Squares

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.—Heather Campbell, Lawrence, Kansas
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