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Bar Recipes

Looking for bar recipes? Find great tasting dessert bar recipes including brownie bars, apricot bars, and more dessert bar recipes.

Recipe Spotlight

I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. —Virginia Anthony, Blowing Rock, North Carolina
View Chewy Cranberry Pecan Bars Recipe

More Bar Recipes

Rhubarb Angel Dessert

Rhubarb Angel Dessert

Rhubarb Angel Dessert

A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!"

Chocolate Macaroon Bars

Chocolate Macaroon Bars

Chocolate Macaroon Bars

Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon

Trail Mix Blondie Bars

Trail Mix Blondie Bars

Trail Mix Blondie Bars

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, CA
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Peanut Jelly Bars

Peanut Jelly Bars

Peanut Jelly Bars

A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.

Coconut Chip Nut Bars

Coconut Chip Nut Bars

Coconut Chip Nut Bars

There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania

Peanut Butter Oatmeal Squares

Peanut Butter Oatmeal Squares

Peanut Butter Oatmeal Squares

The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too.

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York

Swiss Chocolate Bars

Swiss Chocolate Bars

Swiss Chocolate Bars

—Margaret Jelinek, Wrentham, Massachusetts

Chocolate Chip Graham Bars

Chocolate Chip Graham Bars

Chocolate Chip Graham Bars

These moist chewy bars are a satisfying snack any time of day. Packed with oats, chocolate chips, crunchy peanuts and graham cereal, they have something for everyone. -Sandi Michalski, Macy, Indiana

Cranberry Crumb Bars

Cranberry Crumb Bars

Cranberry Crumb Bars

This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.

Apricot Pecan Bars

Apricot Pecan Bars

Apricot Pecan Bars

"A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars." Verlene Hendricks writes from Roswell, New Mexico. "Instead of apricot, you can substitute you favorite preserves if you wish."

Praline Snackers

Praline Snackers

Praline Snackers

These dressed-up graham crackers are an instant cure for the 'hungries' any time of day. Try them as a late-night snack with a glass of ice-cold milk—delicious!—Jean Komlos, Plymouth, Michigan

Napoleon Cremes

Napoleon Cremes

Napoleon Cremes

For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry.

Cereal Cookie Bars

Cereal Cookie Bars

Cereal Cookie Bars

These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.
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