More Bar Recipes

Apricot Pecan Bars

Apricot Pecan Bars

Apricot Pecan Bars

"A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars." Verlene Hendricks writes from Roswell, New Mexico. "Instead of apricot, you can substitute you favorite preserves if you wish."

Zebra Sweets

Zebra Sweets

Zebra Sweets

A horse-shaped cookie cutter is the key to these tasty treats made with marshmallow and crisp rice cereal. Melted vanilla and chocolate chips create the zebra's eye-catching stripes.

Patterned Cheesecake Squares

Patterned Cheesecake Squares

Patterned Cheesecake Squares

With chocolate-sauce designs piped on top, these sensational squares will remind your friends of fun patterned papers from the craft store. And you'll love how easy these rich desserts are to assemble.
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Cranberry-Orange Bars

Cranberry-Orange Bars

Cranberry-Orange Bars

My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert.

Candied Orange Date Bars

Candied Orange Date Bars

Candied Orange Date Bars

A good friend of mine gave me the recipe for these yummy, rich date bars. Chopped candied orange slices really make them special. I dip my kitchen shears in hot water to make cutting the orange slices a little easier.

Peanut Butter Oatmeal Squares

Peanut Butter Oatmeal Squares

Peanut Butter Oatmeal Squares

The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too.

Lattice Blackberry Bars

Lattice Blackberry Bars

Lattice Blackberry Bars

"I pick blackberries--my son's favorite fruit--to make this dessert for family gatherings," says Donna Miklavic of Butler, Pennsylvania. "Blueberries are a great substitute."

Double Peanut Bars

Double Peanut Bars

Double Peanut Bars

These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia

Frosted Peanut Butter Fingers

Frosted Peanut Butter Fingers

Frosted Peanut Butter Fingers

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California

Ginger Bars

Ginger Bars

Ginger Bars

We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers.

Peanut Jelly Bars

Peanut Jelly Bars

Peanut Jelly Bars

A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.

Triple-Layer Cookie Bars

Triple-Layer Cookie Bars

Triple-Layer Cookie Bars

"My family just loves these chewy chocolate and peanutty bars," professes Dian Bradley of Sparta, Michigan. "They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special."

White Chocolate Cereal Bars

White Chocolate Cereal Bars

White Chocolate Cereal Bars

A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.—Anne Powers, Munford, Alabama

Date Bar Dessert

Date Bar Dessert

Date Bar Dessert

MY MOTHER copied this recipe from a Quaker Oats box in the 1950s, and it remains one of our favorite treats today. I serve these date-filled squares as a snack or for dessert topped with a dollop of whipped cream. -Jill McCon, Montrose, Michigan
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