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Seasonings

Looking for seasonings? Find great tasting additions to your meals with recipes for seasonings including taco seasoning, seasoning blends, and more recipes and ideas for seasonings.

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Honey-Mustard Glazed Pork Tenderloin

Honey-Mustard Glazed Pork Tenderloin

Honey-Mustard Glazed Pork Tenderloin

“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much that I changed it for the oven just so we could enjoy it all year long!”

Spice-Rubbed Ribs

Spice-Rubbed Ribs

Spice-Rubbed Ribs

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce.

Seasoned Bread Crumbs

Seasoned Bread Crumbs

Seasoned Bread Crumbs

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
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Oatmeal Spice Mix

Oatmeal Spice Mix

Oatmeal Spice Mix

"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the oatmeal can be expensive, I created my own spice mix for oatmeal. The girls think it tastes better than the store-bought variety."

Seasoned Roast Turkey

Seasoned Roast Turkey

Seasoned Roast Turkey

Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.

Herbed Rib Roast

Herbed Rib Roast

Herbed Rib Roast

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

Homemade Pickling Spice

Homemade Pickling Spice

Homemade Pickling Spice

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee

Italian Seasoning

Italian Seasoning

Italian Seasoning

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes as Italian flair with this distinctive dried herb blend from our Test Kitchen.

Grilled Cornish Hens

Grilled Cornish Hens

Grilled Cornish Hens

I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties, an entree I concocted by combining a few different recipes. The moist meat has a pleasant grilled flavor that's accented with cloves and ginger.—David Baruch, Weston, Florida

Moroccan Spice Blend

Moroccan Spice Blend

Moroccan Spice Blend

For years, our family enjoyed dishes flavored with ras el hanout, a Moroccan spice we use on everything from lamb stew to scrambled eggs.—Carol Ward, Deming, New Mexico

Santa Maria Roast Beef

Santa Maria Roast Beef

Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania
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