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Seasonings

Looking for seasonings? Find great tasting additions to your meals with recipes for seasonings including taco seasoning, seasoning blends, and more recipes and ideas for seasonings.

Recipe Spotlight

“Rub this mixture on chicken or roasts. It’ll turn the meat golden brown, and it tastes marvelous!” Marian Platt — Sequim, Washington
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Dixie Herb Rub

Dixie Herb Rub

Dixie Herb Rub

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania

All-American Rub

All-American Rub

All-American Rub

“This wonderful salt-free rub is great on steaks, pork and chicken,” writes Heather Bonser from Laurel, Montana. Try shaking the quick, sweet-spicy rub on hot popcorn, too!

Paprika Dry Rub

Paprika Dry Rub

Paprika Dry Rub

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota
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Zesty Salt Substitute

Zesty Salt Substitute

Zesty Salt Substitute

Folks on a low-sodium diet will fall for this salt substitute. I usually double the recipe because it beautifully seasons a variety of foods. —Peggy Key, Grant, Alabama

No-Salt Seasoning

No-Salt Seasoning

No-Salt Seasoning

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt—they can shake it on and be satisfied. It tastes great!"

Classic Onion Soup Mix

Classic Onion Soup Mix

Classic Onion Soup Mix

You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."

Moroccan Spice Blend

Moroccan Spice Blend

Moroccan Spice Blend

For years, our family enjoyed dishes flavored with ras el hanout, a Moroccan spice we use on everything from lamb stew to scrambled eggs.—Carol Ward, Deming, New Mexico

Homemade Cajun Seasoning

Homemade Cajun Seasoning

Homemade Cajun Seasoning

We in Louisiana love seasoned foods. I use this in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe.

Creole Seasoning Mix

Creole Seasoning Mix

Creole Seasoning Mix

I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington

Olive Oil Dip

Olive Oil Dip

Olive Oil Dip

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."
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