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Sauce & Topping Recipes

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Classic Tartar Sauce

Classic Tartar Sauce

Classic Tartar Sauce

You'll never buy tartar sauce again once you've tasted this super-easy recipe! —Michelle Stromko, Darlington, Maryland

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Flank Steak Pinwheels

Flank Steak Pinwheels

Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.
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Flavorful Pizza Sauce

Flavorful Pizza Sauce

Flavorful Pizza Sauce

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia

Pork Tenderloin with Peach Honey Mustard

Pork Tenderloin with Peach Honey Mustard

Pork Tenderloin with Peach Honey Mustard

My grandmother used to make a beef tenderloin stuffed with peaches and basil when we were young, so I altered that recipe and came up with my own unique version for my husband and me. It's a household favorite! —Mary Beth Harris-Murphree, Tyler, Texas

Tangy Beef Brisket

Tangy Beef Brisket

Tangy Beef Brisket

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.—Kara Holtkamp, West Point, Iowa

Cuban Chimichurri

Cuban Chimichurri

Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas

Hungarian Short Ribs

Hungarian Short Ribs

Hungarian Short Ribs

Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan

Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested mayonnaise with Italian dressing. He added the ham and cheese on his own, and we can't get enough of it! You'd never guess this BBQ is so easy and so fast!”

Basic White Sauce

Basic White Sauce

Basic White Sauce

For years, Lois Gelzer of Standish, Maine has used this smooth sauce to make many dishes, including the two shared here. "The recipe can easily be doubled or tripled," she says.
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