Show Subscription Form




Sauce & Topping Recipes

Looking for Sauce & Topping recipes?

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Barbecue Sauce with Mustard

Barbecue Sauce with Mustard

Barbecue Sauce with Mustard

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ham Roll-ups

Ham Roll-ups

Ham Roll-ups

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

Breaded Tomatoes

Breaded Tomatoes

Breaded Tomatoes

I grew up in southern California, and my dad took advantage of our long growing season by keeping a great garden. Dad grew potatoes, lettuce, radishes, onions and lots of tomatoes. If we were lucky enough to have meat on Sunday, Mother would fix this tomato side dish. The sauce gives them a different flavor.

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham. My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime. -Paula Neal, Dolores, Colorado

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Hot Italian Patties

Hot Italian Patties

Hot Italian Patties

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas

Salmon Cups

Salmon Cups

Salmon Cups

My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces—one rich, warm and cheesy, and the other light, cool and refreshing—complement the salmon nicely.—Sue Bolsinger, Anchorage, Alaska

Orange Pork Tenderloin

Orange Pork Tenderloin

Orange Pork Tenderloin

Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.

Ham with Citrus Sauce

Ham with Citrus Sauce

Ham with Citrus Sauce

"If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce," relates Shelly Eckholm from Wing, North Dakota. "It is equally good served hot or cold."

Salmon Steaks with Dill Sauce

Salmon Steaks with Dill Sauce

Salmon Steaks with Dill Sauce

I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. —Joan Peterson, Colorado Springs, Colorado

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett, Duluth, Georgia
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT