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Sauce & Topping Recipes

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Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Looking for a delicious way to get extra vitamin C and fiber in your diet? Give this versatile sauce a try. It's great as a condiment or side dish to turkey, pork, fish or chicken. It also makes a terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake. —Kye Feasel, Canal Winchester, Ohio

Sweet & Spicy Barbecue Sauce

Sweet & Spicy Barbecue Sauce

Sweet & Spicy Barbecue Sauce

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat.—Helena Georgette Mann, Sacramento, California

Light Pesto

Light Pesto

Light Pesto

"I adapted this recipe by substituting fresh lemon juice for olive oil—cutting the fat, but not the flavor," says Cynthia Nardi from Uhrichsville, Ohio. "
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Barbecue Grilling Sauce

Barbecue Grilling Sauce

Barbecue Grilling Sauce

This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on pork or grilled veggies, too. Kathryn Dunn — Axton, Virginia

Cherry Ham Sauce

Cherry Ham Sauce

Cherry Ham Sauce

I made this sauce for my family years ago, then the recipe got misplaced in my recipe file. I was making a ham for company and my husband requested the cherry sauce because it was so good. It took a little hunting, but I finally found the recipe and we had this deliciously spiced sauce over ham. —Sue A. Jurack

Cranberry Pear Chutney

Cranberry Pear Chutney

Cranberry Pear Chutney

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona

Cucumber Sauce

Cucumber Sauce

Cucumber Sauce

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken.

Hot Fruit Compote

Hot Fruit Compote

Hot Fruit Compote

This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.

Mint Sauce for Lamb

Mint Sauce for Lamb

Mint Sauce for Lamb

"This recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient," reports Ruth Bogdanski of Grants Pass, Oregon. "Our gang won't eat lamb without this mint sauce."

Roasted Tomato 'n' Garlic Mayonnaise

Roasted Tomato 'n' Garlic Mayonnaise

Roasted Tomato 'n' Garlic Mayonnaise

We love to use this versatile mayo on any sandwich, but it's especially good on a BLT or grilled hamburgers. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal. —Cindie Haras, Jupiter, Florida

Spiced Rhubarb

Spiced Rhubarb

Spiced Rhubarb

The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
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