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Sauce & Topping Recipes

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Dijon Tartar Sauce

Dijon Tartar Sauce

Dijon Tartar Sauce

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

Cranberry Relish

Cranberry Relish

Cranberry Relish

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona
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Grandma's Cranberry Stuff

Grandma's Cranberry Stuff

Grandma's Cranberry Stuff

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuffing to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

Peanut Butter Dipping Sauce

Peanut Butter Dipping Sauce

Peanut Butter Dipping Sauce

Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it’s a terrific dip for chicken wings, too! —Christine Omar, Harwich Port, Massachusetts

Pear Applesauce

Pear Applesauce

Pear Applesauce

A great way to satisfy your sweet tooth—fat-free and for only 120 calories! —Jenny Cohen, Baltimore

Spicy Plum Sauce

Spicy Plum Sauce

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."—Suzanne Veverka, White Cloud, Michigan

Riverboat Barbecue Sauce

Riverboat Barbecue Sauce

Riverboat Barbecue Sauce

"Maple and orange are the flavors that accent this sweet and tangy sauce," says Barb Loftin of Florence, Kentucky. "My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops."

Sauteed Apples

Sauteed Apples

Sauteed Apples

Cinnamon and sugar coat warm apple slices in this change-of-pace side dish from Shirley Heston of Pickerington, Ohio. It's priced at just 56¢ a serving, so the sweetly seasoned specialty is both fuss-free and frugal.

Christmas Cranberries

Christmas Cranberries

Christmas Cranberries

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington

Cranberry Apple Saute

Cranberry Apple Saute

Cranberry Apple Saute

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.
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