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Sauce & Topping Recipes

Looking for Sauce & Topping recipes?

Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."

Slow Cooker Fruite Compote

Slow Cooker Fruite Compote

Slow Cooker Fruite Compote

I use canned goods and my slow cooker to whip up an old-fashioned side dish that's loaded with sweet fruits. It makes a heartwarming accompaniment to holiday menus. —Mary Ann Jonns, Midlothian, Illinois

Light Pesto

Light Pesto

Light Pesto

"I adapted this recipe by substituting fresh lemon juice for olive oil—cutting the fat, but not the flavor," says Cynthia Nardi from Uhrichsville, Ohio. "
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Dijon Tartar Sauce

Dijon Tartar Sauce

Dijon Tartar Sauce

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine

Onion Cheese Sauce

Onion Cheese Sauce

Onion Cheese Sauce

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania

Rhubarb Chutney Appetizer

Rhubarb Chutney Appetizer

Rhubarb Chutney Appetizer

My husband is a true-blue rhubarb lover, so I'm sure to make this spread often each spring. With frozen rhubarb, it's a terrific take-along appetizer for holiday gatherings. —Joyce Pappenfus, St. Cloud, Minnesota

Strawberry Chutney

Strawberry Chutney

Strawberry Chutney

"I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations," says Donna Burke of Chatsworth, Illinois. "Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork."

Peachy Orange Sauce for Ham

Peachy Orange Sauce for Ham

Peachy Orange Sauce for Ham

My mother and father made enough of this sauce to serve 250 people at my wedding! Shortly after, my dad gave me my own copy of the recipe. Holiday ham just isn't the same without this fruity sauce. —Vivian Nelson, Lloydminster, Saskatchewan

Homemade Steak Sauce

Homemade Steak Sauce

Homemade Steak Sauce

"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

Hot Cherry Sauce

Hot Cherry Sauce

Hot Cherry Sauce

This sweet-tart cherry sauce with a hint of cloves is just delightful. I use it with ham, but it also works beautifully as a dessert sauce.

Rhubarb Sauce

Rhubarb Sauce

Rhubarb Sauce

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.
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