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Sauce & Topping Recipes

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Cranberry-Apple Chutney

Cranberry-Apple Chutney

Cranberry-Apple Chutney

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce

While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan
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Classic Tartar Sauce

Classic Tartar Sauce

Classic Tartar Sauce

You'll never buy tartar sauce again once you've tasted this super-easy recipe! —Michelle Stromko, Darlington, Maryland

Flavorful Pizza Sauce

Flavorful Pizza Sauce

Flavorful Pizza Sauce

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia

Pear Cranberry Sauce

Pear Cranberry Sauce

Pear Cranberry Sauce

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Coney Island Sauce

Coney Island Sauce

Coney Island Sauce

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Basic White Sauce

Basic White Sauce

Basic White Sauce

For years, Lois Gelzer of Standish, Maine has used this smooth sauce to make many dishes, including the two shared here. "The recipe can easily be doubled or tripled," she says.

Cherry Barbecue Sauce

Cherry Barbecue Sauce

Cherry Barbecue Sauce

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes great on ribs and chicken! —Ilene Harrington, Nipomo, California

Cuban Chimichurri

Cuban Chimichurri

Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas
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