This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat.
—Mary Kaye Rackowitz, Marysville, Washington
This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.—National Honey Board, Mary R Humann, Longmont, Colorado
For years, I had trouble finding a pizza my family likes. So I started making my own. The evening I served it to company and they asked for my recipe. I thought, "I finally got it right!"
When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up my sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington