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Grilled Pork with Spicy Pineapple Salsa

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp.—Diane Nemitz, Ludington, Michigan
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Baguette with Dipping Sauce

Baguette with Dipping Sauce

Baguette with Dipping Sauce

Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.

Quick Bearnaise Sauce

Quick Bearnaise Sauce

Quick Bearnaise Sauce

Bearnaise sauce is closely related to Hollandaise sauce but features wine and tarragon. This version from our Test Kitchen is delicious served over cooked vegetables or beef tenderloin.

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas
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Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington

Barbecue Sauce

Barbecue Sauce

Barbecue Sauce

This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste chicken or to top hamburgers and hot dogs right off the grill.

Savory Brussels Sprouts

Savory Brussels Sprouts

Savory Brussels Sprouts

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.

Breaded Tomatoes

Breaded Tomatoes

Breaded Tomatoes

I grew up in southern California, and my dad took advantage of our long growing season by keeping a great garden. Dad grew potatoes, lettuce, radishes, onions and lots of tomatoes. If we were lucky enough to have meat on Sunday, Mother would fix this tomato side dish. The sauce gives them a different flavor.

Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Reunion BBQs

Reunion BBQs

Reunion BBQs

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

Lemon-Garlic Spread

Lemon-Garlic Spread

Lemon-Garlic Spread

This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen
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