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Sauce & Topping Recipes

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Recipe Spotlight

“This is a simple recipe that tastes fabulous. I usually double the mushroom-Roquefort sauce, because it always disappears very fast. Enjoy the tenderloin!” —Eric Schoen, Lincoln, Nebraska
View Mushroom-Blue Cheese Tenderloin Recipe



More Sauces & Toppings

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Glazed Beef Tournedos

Glazed Beef Tournedos

Glazed Beef Tournedos

“I found this wonderful, quick recipe in a book years ago,” recalls Janet Singleton in Bellevue, Ohio. “It’s been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad.”

Sweet-Hot Asian Dipping Sauce

Sweet-Hot Asian Dipping Sauce

Sweet-Hot Asian Dipping Sauce

This Asian-inspired sauce from our Test Kitchen is a delicious dip for egg rolls or veggies. It can also be used to make a sweet-tangy vinaigrette.—Taste of Home Test Kitchen

Cucumber Sauce

Cucumber Sauce

Cucumber Sauce

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken.
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Winning Cranberry Chutney

Winning Cranberry Chutney

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce

Candidate's Choice Short Ribs

Candidate's Choice Short Ribs

Candidate's Choice Short Ribs

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

Fruited Chicken Curry

Fruited Chicken Curry

Fruited Chicken Curry

The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.

Asparagus with Creamy Dill Sauce

Asparagus with Creamy Dill Sauce

Asparagus with Creamy Dill Sauce

Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming.

Calico Burgers

Calico Burgers

Calico Burgers

"On summer Sundays when our children were young, we'd often invite guests for cookouts," recalls Maryann Bondonese of Nazareth, Pennsylvania. "These unique burgers were always a hit."

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Spiced Peach Chutney

Spiced Peach Chutney

Spiced Peach Chutney

If you like chutney, you’ll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summer’s grilled meats and chicken.

Quick Cranberry Chutney

Quick Cranberry Chutney

Quick Cranberry Chutney

Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.
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