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Sauce & Topping Recipes

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Recipe Spotlight

We love a BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. — Sandy Klocinski, Summerville, South Carolina
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More Sauces & Toppings

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Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Sweet-and-Sour Mustard

Sweet-and-Sour Mustard

Sweet-and-Sour Mustard

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington
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Zucchini Chutney

Zucchini Chutney

Zucchini Chutney

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.

Cranberry Apple Saute

Cranberry Apple Saute

Cranberry Apple Saute

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.

Spicy Plum Sauce

Spicy Plum Sauce

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."—Suzanne Veverka, White Cloud, Michigan

Versatile Chili-Cheese Sauce

Versatile Chili-Cheese Sauce

Versatile Chili-Cheese Sauce

"It's so good, there's no limit to ways this sauce can be enjoyed," says Darlene Brenden, field editor from Salem, Oregon. "We use it as a fondue…a dip for tortilla chips or vegetables…or poured over grilled chicken, baked potatoes, etc."

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. —Jenine Schmidt, Stoughton, Wisconsin

Flavorful Pizza Sauce

Flavorful Pizza Sauce

Flavorful Pizza Sauce

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia

Sweet-Hot Asian Dipping Sauce

Sweet-Hot Asian Dipping Sauce

Sweet-Hot Asian Dipping Sauce

This Asian-inspired sauce from our Test Kitchen is a delicious dip for egg rolls or veggies. It can also be used to make a sweet-tangy vinaigrette.—Taste of Home Test Kitchen

Mint Sauce for Lamb

Mint Sauce for Lamb

Mint Sauce for Lamb

"This recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient," reports Ruth Bogdanski of Grants Pass, Oregon. "Our gang won't eat lamb without this mint sauce."
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