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Sauce & Topping Recipes

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Recipe Spotlight

Spinach-Basil Pesto

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Jaye Beeler
Toss this garlicky, rich pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. —Jaye Beeler, Grand Rapids, Michigan
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Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.

Spicy Plum Sauce

Spicy Plum Sauce

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."—Suzanne Veverka, White Cloud, Michigan

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington
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Cranberry Apple Saute

Cranberry Apple Saute

Cranberry Apple Saute

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Cranberry BBQ Sauce

Cranberry BBQ Sauce

Cranberry BBQ Sauce

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. —Darla Andrews, Lewisville, Texas

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Sweet & Spicy Barbecue Sauce

Sweet & Spicy Barbecue Sauce

Sweet & Spicy Barbecue Sauce

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat.—Helena Georgette Mann, Sacramento, California

Apricot-Apple Cranberry Sauce

Apricot-Apple Cranberry  Sauce

Apricot-Apple Cranberry Sauce

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho

Glazed Spiced Apples

Glazed Spiced Apples

Glazed Spiced Apples

"My husband and I are watching our fat intake, so I came up with this recipe that's a great side dish with pork," reports Mary Jo Duckworth from Denver, Colorado. "It was a real success."

Winter Fruit Compote

Winter Fruit Compote

Winter Fruit Compote

“You can make this colorful and easy fruit relish up to a week in advance and refrigerate it,” says Esther Chesney from Carthage, Missouri. “It makes a great accompaniment to turkey, chicken or pork throughout the holiday season.”
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