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Sauce & Topping Recipes

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Recipe Spotlight

You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.
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More Sauces & Toppings

Cherry Cranberry Chutney

Cherry Cranberry Chutney

Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.

Cranberry Pesto

Cranberry Pesto

Cranberry Pesto

I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. —Aysha Schurman, Ammon, ID

Quick Bearnaise Sauce

Quick Bearnaise Sauce

Quick Bearnaise Sauce

Bearnaise sauce is closely related to Hollandaise sauce but features wine and tarragon. This version from our Test Kitchen is delicious served over cooked vegetables or beef tenderloin.
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Cranberry BBQ Sauce

Cranberry BBQ Sauce

Cranberry BBQ Sauce

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. —Darla Andrews, Lewisville, Texas

Spicy Plum Sauce

Spicy Plum Sauce

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."—Suzanne Veverka, White Cloud, Michigan

Cranberry Tomato Chutney

Cranberry Tomato Chutney

Cranberry Tomato Chutney

The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland

Quick Cranberry Chutney

Quick Cranberry Chutney

Quick Cranberry Chutney

Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.

Orange Cranberry Chutney

Orange Cranberry Chutney

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington

Mint Sauce for Lamb

Mint Sauce for Lamb

Mint Sauce for Lamb

"This recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient," reports Ruth Bogdanski of Grants Pass, Oregon. "Our gang won't eat lamb without this mint sauce."

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. At work there was a taste test comparing my different versions of the jam, and this one was voted a favorite. I like this fruity spread on crackers with cream cheese, on hamburgers or even grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam.
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