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Sauce & Topping Recipes

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Spinach-Basil Pesto

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Jaye Beeler
Toss this garlicky, rich pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. —Jaye Beeler, Grand Rapids, Michigan
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Horseradish Cream Sauce

Horseradish Cream Sauce

Horseradish Cream Sauce

This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.

Spicy Watermelon Salsa

Spicy Watermelon Salsa

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmer's market! My family loved it from the first bite You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas
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Barbecue Grilling Sauce

Barbecue Grilling Sauce

Barbecue Grilling Sauce

This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on pork or grilled veggies, too. Kathryn Dunn — Axton, Virginia

Spicy Ketchup

Spicy Ketchup

Spicy Ketchup

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m home again. —Karen Naihe, Kamuela, Hawaii

Golden Mustard Fondue

Golden Mustard Fondue

Golden Mustard Fondue

“Chicken fingers, sausage slices, pretzels and more take on a German Oktoberfest flavor when dunked in this sweet and tangy fondue.”—Darlene Brenden, Salem, Oregon

Quick Bearnaise Sauce

Quick Bearnaise Sauce

Quick Bearnaise Sauce

Bearnaise sauce is closely related to Hollandaise sauce but features wine and tarragon. This version from our Test Kitchen is delicious served over cooked vegetables or beef tenderloin.

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. At work there was a taste test comparing my different versions of the jam, and this one was voted a favorite. I like this fruity spread on crackers with cream cheese, on hamburgers or even grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam.

Tangy BBQ Sauce

Tangy BBQ Sauce

Tangy BBQ Sauce

If you can find sugar-free ketchup, use it in this recipe for a great tasting barbecue sauce that fits in sugar-sensitive diets. —Lynn Sawyer of Two Rivers, Wisconsin

Zucchini Chutney

Zucchini Chutney

Zucchini Chutney

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.

Cranberry Pesto

Cranberry Pesto

Cranberry Pesto

I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. —Aysha Schurman, Ammon, ID
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