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Sauce & Topping Recipes

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"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.
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Old-Fashioned Coney Hot Dog Sauce

Old-Fashioned Coney Hot Dog Sauce

Old-Fashioned Coney Hot Dog Sauce

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona

Barbecue Grilling Sauce

Barbecue Grilling Sauce

Barbecue Grilling Sauce

This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on pork or grilled veggies, too. Kathryn Dunn — Axton, Virginia

Spiced Rhubarb Sauce

Spiced Rhubarb Sauce

Spiced Rhubarb Sauce

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania
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Sweet 'n' Spicy BBQ Sauce

Sweet 'n' Spicy BBQ Sauce

Sweet 'n' Spicy BBQ Sauce

Dorothy Ross of Jackson, Ohio relates, "I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops."

Roasted Tomato 'n' Garlic Mayonnaise

Roasted Tomato 'n' Garlic Mayonnaise

Roasted Tomato 'n' Garlic Mayonnaise

We love to use this versatile mayo on any sandwich, but it's especially good on a BLT or grilled hamburgers. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal. —Cindie Haras, Jupiter, Florida

Orange Cranberry Chutney

Orange Cranberry Chutney

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Spicy Plum Sauce

Spicy Plum Sauce

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."—Suzanne Veverka, White Cloud, Michigan

Cucumber Sauce

Cucumber Sauce

Cucumber Sauce

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken.

Spiced Rhubarb

Spiced Rhubarb

Spiced Rhubarb

The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.

Winning Cranberry Chutney

Winning Cranberry Chutney

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce

Peach Chili Sauce

Peach Chili Sauce

Peach Chili Sauce

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Ottawa, Ontario
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