Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen gave it an herb rub to keep flavor high and sodium low, then paired it with a dried-cherry relish, rich in antioxidants, for a fabulous, heart-healthy meal as good for you as it is good!
Search within Sauces & Toppings Recipes
860 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.