Pickle & Relish Recipes

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Pickled Beets

Pickled Beets

Pickled Beets

"THE BEETS Mother served with this meal came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. Their tangy flavor is a great complement to the rest of the foods in this meal. —Sara Lindler, Irmo, South Carolina

Honey and Cherry Chutney

Honey and Cherry Chutney

Honey and Cherry Chutney

'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio

Spiced Pickled Beets

Spiced Pickled Beets

Spiced Pickled Beets

With spicy, robust flavor, these pickled beets are so good, they'll convert any naysayers! Edna Hoffman, Hebron, IN

Spicy Chicken Breasts with Pepper Peach Relish

Spicy Chicken Breasts with Pepper Peach Relish

Spicy Chicken Breasts with Pepper Peach Relish

This summery entree is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. Roxanne Chan - Albany, CA

Bread & Butter Peppers

Bread & Butter Peppers

Bread & Butter Peppers

If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. —Starr Milam, Sheldon, Wisconsin

Kool-Aid Pickles

Kool-Aid Pickles

Kool-Aid Pickles

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen

Dilly Sweet Onion Relish

Dilly Sweet Onion Relish

Dilly Sweet Onion Relish

“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio

Sweet Pickled Asparagus

Sweet Pickled Asparagus

Sweet Pickled Asparagus

“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,” writes Valerie Giesbrecht of Othello.

Pear Cranberry Relish

Pear Cranberry Relish

Pear Cranberry Relish

I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.—Ann Rayas, Greenville, South Carolina

Teapot Cranberry Relish

Teapot Cranberry Relish

Teapot Cranberry Relish

A Christmas party at the tearoom we operate inspired my friend and me to create this relish. An instant hit, it turned everyone who tried it into a cranberry lover. When served in a glass dish, it's pretty enough to be the centerpiece of your table.

Muffuletta Olive Salad

Muffuletta Olive Salad

Muffuletta Olive Salad

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices. Or make it deluxe with diced ham and salami. — Judy Batson, Tampa, Florida
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