Pickle & Relish Recipes

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Refrigerator Dill Pickles

Refrigerator Dill Pickles

Refrigerator Dill Pickles

Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake Haen, Ocala, Florida

Spicy Chicken Breasts with Pepper Peach Relish

Spicy Chicken Breasts with Pepper Peach Relish

Spicy Chicken Breasts with Pepper Peach Relish

This summery entree is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. Roxanne Chan - Albany, CA

Bread & Butter Peppers

Bread & Butter Peppers

Bread & Butter Peppers

If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. —Starr Milam, Sheldon, Wisconsin
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Chicken Tacos with Pineapple Pico de Gallo

Chicken Tacos with Pineapple Pico de Gallo

Chicken Tacos with Pineapple Pico de Gallo

“This recipe is not only light and tasty but also absolutely delicious,” writes Jenny Flake from Gilbert, Arizona. “The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos.”

Spiced Pickled Beets

Spiced Pickled Beets

Spiced Pickled Beets

With spicy, robust flavor, these pickled beets are so good, they'll convert any naysayers! Edna Hoffman, Hebron, IN

Kool-Aid Pickles

Kool-Aid Pickles

Kool-Aid Pickles

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen

Citrus Cranberry Relish

Citrus Cranberry Relish

Citrus Cranberry Relish

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

Happy Hot Dog Relish

Happy Hot Dog Relish

Happy Hot Dog Relish

This sweet-tart relish combining cranberry sauce and sauerkraut is so good! It's also a nice complement to hamburgers, baked ham and roast pork.

Honey and Cherry Chutney

Honey and Cherry Chutney

Honey and Cherry Chutney

'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio

Pickled Beets

Pickled Beets

Pickled Beets

"THE BEETS Mother served with this meal came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. Their tangy flavor is a great complement to the rest of the foods in this meal. —Sara Lindler, Irmo, South Carolina
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