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Pickle & Relish Recipes

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Pickled Onion

Pickled Onion

Pickled Onion

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.

Pomegranate Cranberry Relish

Pomegranate Cranberry Relish

Pomegranate Cranberry Relish

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.

South Liberty Hall Relish

South Liberty Hall Relish

South Liberty Hall Relish

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking.
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Spicy Olive Relish

Spicy Olive Relish

Spicy Olive Relish

I was looking for a zippy relish to jazz up plain hot dogs. Not wishing to make a run to the store, I rummaged through my refrigerator and found these items and thought they would be good together—and I was right! This relish also goes well on toasted bagel bites.

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida

Cranberry Cherry Relish

Cranberry Cherry Relish

Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas

Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.

Pineapple Cranberry Relish

Pineapple Cranberry Relish

Pineapple Cranberry Relish

This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.

Apple & Sweet Pepper Relish

Apple & Sweet Pepper Relish

Apple & Sweet Pepper Relish

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout.

Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"

Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

"I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge," relates Donna Brockett of Kingfisher, Oklahoma. "Its tasty medley of fruits and nuts is delicious served with ham or poultry."
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