Pickle & Relish Recipes

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Zucchini Relish

Zucchini Relish

Zucchini Relish

“Mom likes to make this crisp and colorful relish when zucchini is in season and Dad’s little patch has produced to excess.” —Nancy Kreiser, Lebanon, Pennsylvania

Easy Refrigerator Pickles

Easy Refrigerator Pickles

Easy Refrigerator Pickles

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York

Molded Cranberry-Orange Salad

Molded Cranberry-Orange Salad

Molded Cranberry-Orange Salad

I take this dish to potlucks during the holidays. People always ooh and aah. Feel free to sub whipped cream for the celery curl garnish. —Carol Mead, Los Alamos, New Mexico

Cranberry Fruit Relish

Cranberry Fruit Relish

Cranberry Fruit Relish

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

Fruited Cranberry Relish

Fruited Cranberry Relish

Fruited Cranberry Relish

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Cranberry Conserve

Cranberry Conserve

Cranberry Conserve

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

Refrigerator Pickles

Refrigerator Pickles

Refrigerator Pickles

"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll want to keep them on hand all the time. My in-laws send over produce just so I'll make more!" —Loy Jones Anniston, Alabama

Chicken Tacos with Pineapple Pico de Gallo

Chicken Tacos with Pineapple Pico de Gallo

Chicken Tacos with Pineapple Pico de Gallo

“This recipe is not only light and tasty but also absolutely delicious,” writes Jenny Flake from Gilbert, Arizona. “The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos.”

Spaghetti Squash Salad

Spaghetti Squash Salad

Spaghetti Squash Salad

I've tried other spaghetti squash recipes, but I like this one since it's so crisp, colorful and fun. Plus, it can be a side dish or a relish.—Patricia Aurand, Findlay, Ohio

Pickled Bell Peppers

Pickled Bell Peppers

Pickled Bell Peppers

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta
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