I cook for a local middle school and have been making this relish more than 25 years. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Sometimes I put it into gift baskets with other homemade goodies.
Salem, West Virginia
"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada
With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
"I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge," relates Donna Brockett of Kingfisher, Oklahoma. "Its tasty medley of fruits and nuts is delicious served with ham or poultry."