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Pickle & Relish Recipes

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Fruity Cranberry Relish

Fruity Cranberry Relish

Fruity Cranberry Relish

This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.

Microwave Pickles

Microwave Pickles

Microwave Pickles

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. —Marie Wladyka, Land O'Lakes, Florida

Cranberry Fruit Relish

Cranberry Fruit Relish

Cranberry Fruit Relish

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico
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Easy Rhubarb Relish

Easy Rhubarb Relish

Easy Rhubarb Relish

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. It complements any meat, but I find it a "must" with meat loaf.

Spicy Corn and Black Bean Relish

Spicy Corn and Black Bean Relish

Spicy Corn and Black Bean Relish

This relish can be served as a salad or garnish with a Southwestern meal—it's especially good with chicken.--Gail Segreto, Elizabeth, Colorado

Cranberry-Orange Relish

Cranberry-Orange Relish

Cranberry-Orange Relish

I always include this delicious fruity relish as part of our special Christmas Eve dinner.

Easy Freezer Pickles

Easy Freezer Pickles

Easy Freezer Pickles

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

Cranberry Relish Salad

Cranberry Relish Salad

Cranberry Relish Salad

SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota

Corn Relish in Pepper Cups

Corn Relish in Pepper Cups

Corn Relish in Pepper Cups

This colorful easy-to-fix side dish featuring flavorful veggies is a favorite at Lola Lance's house. "I've made it on many special occasions for more than 30 years now," she notes from Zirconia, North Carolina. "What I like best about the recipe is that I can prepare it ahead of time and keep it in the fridge until company comes."—Lola Lance, Zirconia, North Carolina

Pickled Bell Peppers

Pickled Bell Peppers

Pickled Bell Peppers

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta

Picante Pepper Relish

Picante Pepper Relish

Picante Pepper Relish

In addition to being served with different meats or fajitas, this zippy relish tastes terrific with corn chips.—Olivia Abrams, Canton, Texas
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