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Pickle & Relish Recipes

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Fresh Ginger Cranberry Relish

Fresh Ginger Cranberry Relish

Fresh Ginger Cranberry Relish

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California

Savory Glazed Pearl Onions

Savory Glazed Pearl Onions

Savory Glazed Pearl Onions

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington

Cranberry Pear Relish

Cranberry Pear Relish

Cranberry Pear Relish

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."
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Standish House Cranberry Relish

Standish House Cranberry Relish

Standish House Cranberry Relish

As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to offer folks some holiday history and a taste of the foods offered at the first Thanksgiving. This relish was one of the menu items.—Standish House, Norman Standish, Lanark, Illinois

Zucchini Pickles

Zucchini Pickles

Zucchini Pickles

—David Horste, Portland, Oregon

Apple-Cranberry Relish

Apple-Cranberry Relish

Apple-Cranberry Relish

This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.

Homemade Pickling Spice

Homemade Pickling Spice

Homemade Pickling Spice

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee

Old-Fashioned Garlic Dill Pickles

Old-Fashioned Garlic Dill Pickles

Old-Fashioned Garlic Dill Pickles

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia

Onion Topping for Sausages

Onion Topping for Sausages

Onion Topping for Sausages

Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!
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