Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks—but they never last that long at my house!
— Jean Vance
Charlotte, North Carolina
These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.
"This was the first 'country' recipe I received after moving away from the city—a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments," writes Jean Peterson of Mulliken, Michigan. "It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat."
Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."
As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to offer folks some holiday history and a taste of the foods offered at the first Thanksgiving. This relish was one of the menu items.—Standish House, Norman Standish, Lanark, Illinois
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California