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Pickle & Relish Recipes

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Cranberry Cherry Relish

Cranberry Cherry Relish

Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas

Sweet 'N' Tangy Freezer Pickles

Sweet 'N' Tangy Freezer Pickles

Sweet 'N' Tangy Freezer Pickles

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks—but they never last that long at my house! — Jean Vance Charlotte, North Carolina

Citrus Cranberry Relish

Citrus Cranberry Relish

Citrus Cranberry Relish

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois
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Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.

Homemade Horseradish Sauce

Homemade Horseradish Sauce

Homemade Horseradish Sauce

"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.

Grandma's Dill Pickles

Grandma's Dill Pickles

Grandma's Dill Pickles

Treasured family recipes like this one become like old friends. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado

Bread and Butter Pickles

Bread and Butter Pickles

Bread and Butter Pickles

"My mom always made these crisp pickles when we were kids, and she gave me the recipe," says field editor Karen Owen of Rising Sun, Indiana. "They're pleasantly tart and so good."

Pickled Asparagus

Pickled Asparagus

Pickled Asparagus

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.

Cranberry Pear Relish

Cranberry Pear Relish

Cranberry Pear Relish

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Teapot Cranberry Relish

Teapot Cranberry Relish

Teapot Cranberry Relish

A Christmas party at the tearoom we operate inspired my friend and me to create this relish. An instant hit, it turned everyone who tried it into a cranberry lover. When served in a glass dish, it's pretty enough to be the centerpiece of your table.

Cran-Raspberry Relish

Cran-Raspberry Relish

Cran-Raspberry Relish

I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.—Arloa Dahl, Sloan, Iowa
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