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Pickle & Relish Recipes

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Grandma's Dill Pickles

Grandma's Dill Pickles

Grandma's Dill Pickles

Treasured family recipes like this one become like old friends. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado

Bread and Butter Pickles

Bread and Butter Pickles

Bread and Butter Pickles

"My mom always made these crisp pickles when we were kids, and she gave me the recipe," says field editor Karen Owen of Rising Sun, Indiana. "They're pleasantly tart and so good."

Pickled Asparagus

Pickled Asparagus

Pickled Asparagus

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.
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Cranberry Pear Relish

Cranberry Pear Relish

Cranberry Pear Relish

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Teapot Cranberry Relish

Teapot Cranberry Relish

Teapot Cranberry Relish

A Christmas party at the tearoom we operate inspired my friend and me to create this relish. An instant hit, it turned everyone who tried it into a cranberry lover. When served in a glass dish, it's pretty enough to be the centerpiece of your table.

Cran-Raspberry Relish

Cran-Raspberry Relish

Cran-Raspberry Relish

I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.—Arloa Dahl, Sloan, Iowa

Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

"I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge," relates Donna Brockett of Kingfisher, Oklahoma. "Its tasty medley of fruits and nuts is delicious served with ham or poultry."

Cranberry Apple Relish

Cranberry Apple Relish

Cranberry Apple Relish

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."

Freezer Cucumber Pickles

Freezer Cucumber Pickles

Freezer Cucumber Pickles

When I first started to make these crunchy and satisfying pickles, I wasn't sure if freezing cucumbers would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida

Homemade Horseradish

Homemade Horseradish

Homemade Horseradish

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana

Lazy-Day Cranberry Relish

Lazy-Day Cranberry Relish

Lazy-Day Cranberry Relish

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.
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