Share:

Pickle & Relish Recipes

Looking for Pickle & Relish recipes?

Standish House Cranberry Relish

Standish House Cranberry Relish

Standish House Cranberry Relish

As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to offer folks some holiday history and a taste of the foods offered at the first Thanksgiving. This relish was one of the menu items.—Standish House, Norman Standish, Lanark, Illinois

No-Cook Cranberry Relish

No-Cook Cranberry Relish

No-Cook Cranberry Relish

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois

Easy Berry Relish

Easy Berry Relish

Easy Berry Relish

This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
Advertise with us
ADVERTISEMENT

Rhubarb Relish

Rhubarb Relish

Rhubarb Relish

"We especially like this zippy relish on cold roast beef," notes Mina Dyck, field editor from Boissevain, Manitoba.

Cran-Apple Walnut Relish

Cran-Apple Walnut Relish

Cran-Apple Walnut Relish

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball brand and Kerr brand home canning products

Zucchini Pickles

Zucchini Pickles

Zucchini Pickles

—David Horste, Portland, Oregon

Horseradish Sauce

Horseradish Sauce

Horseradish Sauce

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.—Jim Cosgrove, Burlington, Ontario

Best Chilled Beets

Best Chilled Beets

Best Chilled Beets

I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.

Homemade Pickling Spice

Homemade Pickling Spice

Homemade Pickling Spice

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee

Cran-Apple Relish

Cran-Apple Relish

Cran-Apple Relish

This is a great relish is for many different occasions. I love to serve it in the fall.—Mary Guengerich, High River, Alberta

Apple-Cranberry Relish

Apple-Cranberry Relish

Apple-Cranberry Relish

This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT