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Pickle & Relish Recipes

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Rhubarb Relish

Rhubarb Relish

Rhubarb Relish

"We especially like this zippy relish on cold roast beef," notes Mina Dyck, field editor from Boissevain, Manitoba.

Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Cran-Orange Relish

Cran-Orange Relish

Cran-Orange Relish

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance. —Clara Honeyager North Prairie, Wisconsin
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Crisp Sweet Pickles

Crisp Sweet Pickles

Crisp Sweet Pickles

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania

Easy Homemade Pickles

Easy Homemade Pickles

Easy Homemade Pickles

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania

Freezer Cucumber Pickles

Freezer Cucumber Pickles

Freezer Cucumber Pickles

When I first started to make these crunchy and satisfying pickles, I wasn't sure if freezing cucumbers would actually work. To my surprise, they come out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida

Fruited Cranberry Relish

Fruited Cranberry Relish

Fruited Cranberry Relish

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Snappy Horseradish Dill Pickles

Snappy Horseradish Dill Pickles

Snappy Horseradish Dill Pickles

These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.

Refrigerator Garden Pickles

Refrigerator Garden Pickles

Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. —Linda Chapman, Meriden, Iowa

Savory Glazed Pearl Onions

Savory Glazed Pearl Onions

Savory Glazed Pearl Onions

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington

Cranberry Pear Relish

Cranberry Pear Relish

Cranberry Pear Relish

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."
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