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Pickle & Relish Recipes

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Easy Refrigerator Pickles

Easy Refrigerator Pickles

Easy Refrigerator Pickles

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York

Yellow Summer Squash Relish

Yellow Summer Squash Relish

Yellow Summer Squash Relish

My friends can barely wait for the growing season to arrive so I can make this incredible relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi

Bread and Butter Pickles

Bread and Butter Pickles

Bread and Butter Pickles

"My mom always made these crisp pickles when we were kids, and she gave me the recipe," says field editor Karen Owen of Rising Sun, Indiana. "They're pleasantly tart and so good."
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Spiced Pickled Beets

Spiced Pickled Beets

Spiced Pickled Beets

With spicy, robust flavor, these pickled beets are so good, they'll convert any naysayers! —Edna Hoffman, Hebron, Indiana

Cranberry Fruit Relish

Cranberry Fruit Relish

Cranberry Fruit Relish

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

Microwave Pickles

Microwave Pickles

Microwave Pickles

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. —Marie Wladyka, Land O'Lakes, Florida

Freezer Cucumber Pickles

Freezer Cucumber Pickles

Freezer Cucumber Pickles

When I first started to make these crunchy and satisfying pickles, I wasn't sure if freezing cucumbers would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida

Pickled Beets

Pickled Beets

Pickled Beets

"THE BEETS Mother served with this meal came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. Their tangy flavor is a great complement to the rest of the foods in this meal. —Sara Lindler, Irmo, South Carolina

Zucchini Relish

Zucchini Relish

Zucchini Relish

“Mom likes to make this crisp and colorful relish when zucchini is in season and Dad’s little patch has produced to excess.” —Nancy Kreiser, Lebanon, Pennsylvania

Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Fire-and-Ice Pickles

Fire-and-Ice Pickles

Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas
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