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Pickle & Relish Recipes

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Dilly Sweet Onion Relish

Dilly Sweet Onion Relish

Dilly Sweet Onion Relish

“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio

Onion Topping for Sausages

Onion Topping for Sausages

Onion Topping for Sausages

Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!

Pickled Onion

Pickled Onion

Pickled Onion

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.
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End-of-Summer Relish

End-of-Summer Relish

End-of-Summer Relish

My family loves this relish and wants it on the table for every meal. My garden can barely keep up with demand.—Vivian Conner, Serbring, Florida

Pickled Green Onions

Pickled Green Onions

Pickled Green Onions

Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.

Pickled Pumpkins

Pickled Pumpkins

Pickled Pumpkins

Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for weeks at a time! With just a few basic ingredients, fresh pumpkin turns into a tasty topping for pork chops or poultry.

Refrigerator Dill Pickles

Refrigerator Dill Pickles

Refrigerator Dill Pickles

Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake Haen, Ocala, Florida

Bread & Butter Peppers

Bread & Butter Peppers

Bread & Butter Peppers

If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. —Starr Milam, Sheldon, Wisconsin

Pickled Sweet Peppers

Pickled Sweet Peppers

Pickled Sweet Peppers

I'm nearing the age of 80 and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors.—Edna Clemens, West Branch, Michigan

Tomatillo Relish

Tomatillo Relish

Tomatillo Relish

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. —Deb LaBosco, Foley, Minnesota

Garden Tomato Relish

Garden Tomato Relish

Garden Tomato Relish

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? —Kelly Martel, Tillsonburg, Onario
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