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Pickle & Relish Recipes

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Recipe Spotlight

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. —Laura Winemiller, Delta, Pennsylvania
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More Pickles & Relishes

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Easy Freezer Pickles

Easy Freezer Pickles

Easy Freezer Pickles

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

Peppered Squash Relish

Peppered Squash Relish

Peppered Squash Relish

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Sometimes I put it into gift baskets with other homemade goodies. —Rose Cole Salem, West Virginia

Vidalia Onion Relish

Vidalia Onion Relish

Vidalia Onion Relish

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat.—Janet Roth, Tempe, Arizona
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Dilly Pickled Asparagus

Dilly Pickled Asparagus

Dilly Pickled Asparagus

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario

Onion Topping for Sausages

Onion Topping for Sausages

Onion Topping for Sausages

Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!

Spicy Pickled Garlic

Spicy Pickled Garlic

Spicy Pickled Garlic

Here’s a delicious condiment for the garlic lover on your list. You’ll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper.

Fresh Ginger Cranberry Relish

Fresh Ginger Cranberry Relish

Fresh Ginger Cranberry Relish

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California

Three-Fruit Relish

Three-Fruit Relish

Three-Fruit Relish

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Fire-and-Ice Pickles

Fire-and-Ice Pickles

Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Red Pepper Onion Relish

Red Pepper Onion Relish

Red Pepper Onion Relish

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle, Idaho. “Don't be surprised if your picky 'veggie avoiders' go back for seconds.”

Corn and Barley Relish

Corn and Barley Relish

Corn and Barley Relish

Barley is an over-looked grain but it is so delicious and easy to work with. This relish highlights barley with corn and peppers.—National Barley Foods Council, Mary Sullivan, Spokane, Washington
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