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Pickle & Relish Recipes

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Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
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Favorite Bread & Butter Pickles

Favorite Bread & Butter Pickles

Favorite Bread & Butter Pickles

I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do!—Linda Weger, Robinson, Illinois

Fire-and-Ice Pickles

Fire-and-Ice Pickles

Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Red Pepper Onion Relish

Red Pepper Onion Relish

Red Pepper Onion Relish

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle, Idaho. “Don't be surprised if your picky 'veggie avoiders' go back for seconds.”
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Onion Topping for Sausages

Onion Topping for Sausages

Onion Topping for Sausages

Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!

Easy Homemade Pickles

Easy Homemade Pickles

Easy Homemade Pickles

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania

Corn and Barley Relish

Corn and Barley Relish

Corn and Barley Relish

Barley is an over-looked grain but it is so delicious and easy to work with. This relish highlights barley with corn and peppers.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Three-Fruit Relish

Three-Fruit Relish

Three-Fruit Relish

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Spicy Olive Relish

Spicy Olive Relish

Spicy Olive Relish

I was looking for a zippy relish to jazz up plain hot dogs. Not wishing to make a run to the store, I rummaged through my refrigerator and found these items and thought they would be good together—and I was right! This relish also goes well on toasted bagel bites.

Vidalia Onion Relish

Vidalia Onion Relish

Vidalia Onion Relish

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat.—Janet Roth, Tempe, Arizona

Dilly Pickled Asparagus

Dilly Pickled Asparagus

Dilly Pickled Asparagus

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario
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