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Jam, Jelly & Preserve Recipes

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Lemon Marmalade

Lemon Marmalade

Lemon Marmalade

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas.—Barbara Carlucci, Orange Park, Florida

Pear Marmalade

Pear Marmalade

Pear Marmalade

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite at my dinner table." – Patty Schreck Davenport, Washington

Cinnamon Plum Jam

Cinnamon Plum Jam

Cinnamon Plum Jam

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!
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Citrus Blueberry Marmalade

Citrus Blueberry Marmalade

Citrus Blueberry Marmalade

I have four children under the age of six, so berry picking has been the perfect family activity for us. I just started preserving fruit this season with all of the berries we picked—this is a spin-off of a super-easy recipe using ingredients we had on hand, with no added pectin, and it turned out fantastic. It's a favorite for both kids and adults!—Sarah Haengel, Bowie, Maryland

Dandelion Jelly

Dandelion Jelly

Dandelion Jelly

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always delighted receive it as a gift.—Donna Bohaty, Rockford, Illinois

Lime Mint Jelly

Lime Mint Jelly

Lime Mint Jelly

You're sure to spread Christmas cheer with gift jars of this holly-green jelly that won me a "Best of Show" at the county fair. Flavored with lime, it's delicious on roasted meats.

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!—Kay Laney, North Liberty, Indiana

Orange Jelly

Orange Jelly

Orange Jelly

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as gifts to friends and family-and many times the jars have been returned for refills. —Mary Rice, Maysville, Oklahoma

Pepper Jelly

Pepper Jelly

Pepper Jelly

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.—Taste of Home Test Kitchen

Rosemary Jelly

Rosemary Jelly

Rosemary Jelly

Colored right for yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

"I originally made this conserve to use on breads and muffins, but I've also found it makes an excellent sweetener for my tea," relates Laurae Fortner-Welch of Big Lake, Alaska.
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