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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Peach Raspberry Jam

Peach Raspberry Jam

Peach Raspberry Jam

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this freezer version," notes Mrs. Donn White form Wooster, Ohio. "Although I don't make that many now, I do stir up a batch to give to neighbors at Christmastime."

Orange Jelly

Orange Jelly

Orange Jelly

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as gifts to friends and family-and many times the jars have been returned for refills. —Mary Rice, Maysville, Oklahoma

Apricot Pineapple Jam

Apricot Pineapple Jam

Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. "The juice is what makes the jam taste so good," says Carol Radil of New Britain, Connecticut.
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Cranberry Pear Compote

Cranberry Pear Compote

Cranberry Pear Compote

"While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix," says Linda James of Greenfield, Wisconsin. "The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt."

Almond Apricot Jam

Almond Apricot Jam

Almond Apricot Jam

There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast," notes Mary Fenske of Bricelyn, Minnesota. "There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids."

Blueberry Sauce

Blueberry Sauce

Blueberry Sauce

In this one-pot sauce mix, the blueberries front and center in flavor. It is especially delicious on pancakes or french toast.—Jean Ficociello, Valley City, Ohio

Lime Mint Jelly

Lime Mint Jelly

Lime Mint Jelly

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Orange Blueberry Freezer Jam

Orange Blueberry Freezer Jam

Orange Blueberry Freezer Jam

This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to fight my kids for them since they start eating them the minute I bring them in the house. —Mark Morgan, Waterford, Wisconsin

Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on toast, English muffins and more. —Peggy Fleming, East Troy, Wisconsin

Festive Mint Jelly

Festive Mint Jelly

Festive Mint Jelly

This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping. With its bright-green color, the jelly makes a great gift, too.

Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! —Mary Jean Ellis, Indianapolis, Indiana
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