Jam, Jelly & Preserve Recipes

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Festive Mint Jelly

Festive Mint Jelly

Festive Mint Jelly

This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping. With its bright-green color, the jelly makes a great gift, too.

Violet Jelly

Violet Jelly

Violet Jelly

For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all!— Bernard Bellin, Franklin, Wisconsin

Peach Rhubarb Jam

Peach Rhubarb Jam

Peach Rhubarb Jam

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! —Darlene Desotel, Monona, Iowa
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Caramel Apple Jam

Caramel Apple Jam

Caramel Apple Jam

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. —Robert Atwood, West Wareham, Massachusetts

Watermelon Jelly

Watermelon Jelly

Watermelon Jelly

With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. —Taste of Home Test Kitchen

Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite. —Kelly Trupkiewicz, Fort Collins, Colorado

Holiday Cranberry Jam

Holiday Cranberry Jam

Holiday Cranberry Jam

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta

Pear Marmalade

Pear Marmalade

Pear Marmalade

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite at my dinner table." – Patty Schreck Davenport, Washington

Cinnamon Plum Jam

Cinnamon Plum Jam

Cinnamon Plum Jam

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

Citrus Blueberry Marmalade

Citrus Blueberry Marmalade

Citrus Blueberry Marmalade

I have four children under the age of six, so berry picking has been the perfect family activity for us. I just started preserving fruit this season with all of the berries we picked—this is a spin-off of a super-easy recipe using ingredients we had on hand, with no added pectin, and it turned out fantastic. It's a favorite for both kids and adults!—Sarah Haengel, Bowie, Maryland

Dandelion Jelly

Dandelion Jelly

Dandelion Jelly

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always delighted receive it as a gift.—Donna Bohaty, Rockford, Illinois
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