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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Pretty Peach Jam

Pretty Peach Jam

Pretty Peach Jam

"This has been a favorite jam in my family for as long as I can remember," relates Theresa Beckman of Inwood, Iowa. "It's a delicious medley of fruits, including peaches, cherries, pineapple and orange."

Freezer Berry Jam

Freezer Berry Jam

Freezer Berry Jam

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."

Plum-Kissed Pear Jam

Plum-Kissed Pear Jam

Plum-Kissed Pear Jam

"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"
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Rosemary Jelly

Rosemary Jelly

Rosemary Jelly

Colored right for yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.

Rosy Cider Jelly

Rosy Cider Jelly

Rosy Cider Jelly

For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.

Strawberry Orange Spread

Strawberry Orange Spread

Strawberry Orange Spread

I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies.

Tomato Lemon Marmalade

Tomato Lemon Marmalade

Tomato Lemon Marmalade

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.—Mrs. Helen Witt, Minneapolis, Minnesota

Pear Tomato Preserves

Pear Tomato Preserves

Pear Tomato Preserves

I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fruits and veggies and I make these wonderful preserves every year.—Evelyn Stearns, Alto Pass, Illinois

Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

We enjoy this fiery pepper spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring.

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

"I originally made this conserve to use on breads and muffins, but I've also found it makes an excellent sweetener for my tea," relates Laurae Fortner-Welch of Big Lake, Alaska.

Cherry Pear Conserve

Cherry Pear Conserve

Cherry Pear Conserve

I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup.
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