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Jam, Jelly & Preserve Recipes

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Blueberry/Rhubarb Breakfast Sauce

Blueberry/Rhubarb Breakfast Sauce

Blueberry/Rhubarb Breakfast Sauce

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling—it's tasty, too! —Rita Wagenmann, Grangeville, Idaho

Pina Colada Jam

Pina Colada Jam

Pina Colada Jam

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Because this jam is so unexpectedly delicious, we challenge you to try it in a radical new way. Tell us what you think! —Taste of Home Test Kitchen

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
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Freezer Berry Jam

Freezer Berry Jam

Freezer Berry Jam

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."

Jalapeno Cranberry Jelly

Jalapeno Cranberry Jelly

Jalapeno Cranberry Jelly

The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan

Surprise Raspberry Jam

Surprise Raspberry Jam

Surprise Raspberry Jam

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone swears it tastes just like fresh raspberry jam! —Elizabeth Baker, Birdsboro, Pennsylvania

Texas Jalapeno Jelly

Texas Jalapeno Jelly

Texas Jalapeno Jelly

A jar of this jelly is always warmly appreciated...to add an extra Southwestern accent, I trim the lid with a snappy bandanna print fabric.

Blackberry Apple Jelly

Blackberry Apple Jelly

Blackberry Apple Jelly

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! My husband's a logger as well as a farmer. We have three young children—two daughters, 5 and 3, and a son, 1.

Orange Blueberry Freezer Jam

Orange Blueberry Freezer Jam

Orange Blueberry Freezer Jam

This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to fight my kids for them since they start eating them the minute I bring them in the house. —Mark Morgan, Waterford, Wisconsin

Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! —Mary Jean Ellis, Indianapolis, Indiana

Homemade Christmas Jam

Homemade Christmas Jam

Homemade Christmas Jam

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! —Marilyn Reineman, Stockton, California
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