Jam, Jelly & Preserve Recipes

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Surprise Raspberry Jam

Surprise Raspberry Jam

Surprise Raspberry Jam

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone swears it tastes just like fresh raspberry jam! —Elizabeth Baker, Birdsboro, Pennsylvania

Texas Jalapeno Jelly

Texas Jalapeno Jelly

Texas Jalapeno Jelly

A jar of this jelly is always warmly appreciated...to add an extra Southwestern accent, I trim the lid with a snappy bandanna print fabric.

Blackberry Apple Jelly

Blackberry Apple Jelly

Blackberry Apple Jelly

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! My husband's a logger as well as a farmer. We have three young children—two daughters, 5 and 3, and a son, 1.
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Gingerbread Spice Jelly

Gingerbread Spice Jelly

Gingerbread Spice Jelly

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years. When the jars are empty, people return them for a refill. —Robin Nagel, Whitehall, Montana

Orange Blueberry Freezer Jam

Orange Blueberry Freezer Jam

Orange Blueberry Freezer Jam

This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to fight my kids for them since they start eating them the minute I bring them in the house. —Mark Morgan, Waterford, Wisconsin

Orange Rhubarb Spread

Orange Rhubarb Spread

Orange Rhubarb Spread

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough to have on hand well beyond the growing season. —Betty Nyenhuis, Oostburg, Wisconsin

Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! —Mary Jean Ellis, Indianapolis, Indiana

Amaretto-Peach Preserves

Amaretto-Peach Preserves

Amaretto-Peach Preserves

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

Caramelized Onion Jam

Caramelized Onion Jam

Caramelized Onion Jam

This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota

Strawberry Peach Jam

Strawberry Peach Jam

Strawberry Peach Jam

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper from Gwen Frankhouser of El Cajon, California. "Best of all," notes Gwen, "this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea."

Cran-Raspberry Jam

Cran-Raspberry Jam

Cran-Raspberry Jam

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California
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