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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Rose Petal Honey

Rose Petal Honey

Rose Petal Honey

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama

Violet Jelly

Violet Jelly

Violet Jelly

For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all!— Bernard Bellin, Franklin, Wisconsin
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Apple Pie Jam

Apple Pie Jam

Apple Pie Jam

Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan

Blushing Peach Jam

Blushing Peach Jam

Blushing Peach Jam

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Caramel Apple Jam

Caramel Apple Jam

Caramel Apple Jam

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. —Robert Atwood, West Wareham, Massachusetts

Cherry-Raspberry Jam

Cherry-Raspberry Jam

Cherry-Raspberry Jam

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

Cinnamon Plum Jam

Cinnamon Plum Jam

Cinnamon Plum Jam

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

Hearty Fruit Compote

Hearty Fruit Compote

Hearty Fruit Compote

This compote is packed with so many kinds of fruits it's almost a meal in itself!

Rhubarb Raisin Marmalade

Rhubarb Raisin Marmalade

Rhubarb Raisin Marmalade

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

Raspberry Rhubarb Jam

Raspberry Rhubarb Jam

Raspberry Rhubarb Jam

I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa
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