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Jam, Jelly & Preserve Recipes

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Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter

You can spread Diane Widmer's apple butter on thick and still enjoy a breakfast that's thin on calories. She shared the recipe from her home in Blue Island, Illinois. For a smoother texture, use tender varieties such as McIntosh or Cortland apples.

Corncob Jelly

Corncob Jelly

Corncob Jelly

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington
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Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

April is National Grilled Cheese Month - honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. —Susan Andrichuk, New York, New York

Mint Jelly

Mint Jelly

Mint Jelly

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work, by the invigorating scent keeps our taste buds tuned for minty treats. I use fresh mint or mint oil frequently in my cooking and baking. Try this aromatic jelly on lamb or oven-fresh biscuits.—Kandy Clarke, Columbia Falls, Montana

Orange Pear Jam

Orange Pear Jam

Orange Pear Jam

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores.

Orange Pineapple Marmalade

Orange Pineapple Marmalade

Orange Pineapple Marmalade

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.

Pear Raspberry Jam

Pear Raspberry Jam

Pear Raspberry Jam

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.

Raspberry Rhubarb Jam

Raspberry Rhubarb Jam

Raspberry Rhubarb Jam

I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift.

Wild Berry Freezer Jam

Wild Berry Freezer Jam

Wild Berry Freezer Jam

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.—Barbara Hohmann, Petawawa, Ontario

Clover Honey

Clover Honey

Clover Honey

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.—Myrtress Harrington, Steuben, Maine
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