Jam, Jelly & Preserve Recipes

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Tomato Lemon Marmalade

Tomato Lemon Marmalade

Tomato Lemon Marmalade

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.—Mrs. Helen Witt, Minneapolis, Minnesota

Raspberry Peach Jam

Raspberry Peach Jam

Raspberry Peach Jam

While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment it's received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta

Cranberry Conserve

Cranberry Conserve

Cranberry Conserve

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

Gingerbread Spice Jelly

Gingerbread Spice Jelly

Gingerbread Spice Jelly

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years. When the jars are empty, people return them for a refill. —Robin Nagel, Whitehall, Montana

Carrot Cake Jam

Carrot Cake Jam

Carrot Cake Jam

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake!—Rachelle Stratton, Rock Springs, Wyoming

Strawberry Peach Jam

Strawberry Peach Jam

Strawberry Peach Jam

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper from Gwen Frankhouser of El Cajon, California. "Best of all," notes Gwen, "this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea."

Surprise Raspberry Jam

Surprise Raspberry Jam

Surprise Raspberry Jam

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone swears it tastes just like fresh raspberry jam! —Elizabeth Baker, Birdsboro, Pennsylvania

Blueberry/Rhubarb Breakfast Sauce

Blueberry/Rhubarb Breakfast Sauce

Blueberry/Rhubarb Breakfast Sauce

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling—it's tasty, too! —Rita Wagenmann, Grangeville, Idaho

Pina Colada Jam

Pina Colada Jam

Pina Colada Jam

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Because this jam is so unexpectedly delicious, we challenge you to try it in a radical new way. Tell us what you think! —Taste of Home Test Kitchen

Blackberry Apple Jelly

Blackberry Apple Jelly

Blackberry Apple Jelly

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! My husband's a logger as well as a farmer. We have three young children—two daughters, 5 and 3, and a son, 1.

Apple Pie Jam

Apple Pie Jam

Apple Pie Jam

Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
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